Pasta with cream sauce, home recipe - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (140 g) Pasta, cooked, enriched, without added salt
- (130 g) Alfredo sauce
Calories by source
General
Energy | 154 kcal | - | |
Protein | 4.15 g | 8.3% DV | 108% D |
Fat | 7.78 g | 10% DV | |
Carbohydrate, by difference | 16.71 g | 6.1% DV | |
Sugars | 0.72 g | - | |
Fiber | 0.9 g | 3.2% DV | 41.74% D |
Water | 70.37 g | - | |
Sodium, Na | 267 mg | 12% DV | |
Cholesterol | 22 mg | 7.3% DV |
Vitamins ❯
Choline | 6.4 mg | 1.2% DV | 15.11% D |
Folate | 63 ug | - | - |
Vitamin B1 (Thiamin) | 0.15 mg | 12% DV | 158% D |
Vitamin B12 | 0.06 ug | 2.5% DV | 32.47% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.2% DV | 106% D |
Vitamin B3 (Niacin) | 0.89 mg | 5.5% DV | 72% D |
Vitamin B6 | 0.03 mg | 1.9% DV | 25.21% D |
Vitamin C | 0.1 mg | 0.1% DV | 1.44% D |
Vitamin K | 0.6 ug | 0.5% DV | 6.49% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 13 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Folate, total | 39 ug | - | - |
Folic acid | 34 ug | 8.5% DV | 110% D |
Retinol | 77 ug | - | - |
Vitamin A, RAE | 78 ug | 8.7% DV | 113% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 19.48% D |
Vitamin E (alpha-tocopherol) | 0.18 mg | 1.2% DV | 15.58% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 36 mg | 2.8% DV | 35.96% D |
Copper, Cu | 0.06 mg | 6.4% DV | 83.69% D |
Iron, Fe | 0.69 mg | 3.8% DV | 49.78% D |
Magnesium, Mg | 12 mg | 2.9% DV | 37.11% D |
Phosphorus, P | 54 mg | 4.3% DV | 56.1% D |
Potassium, K | 41 mg | 0.9% DV | 11.33% D |
Selenium, Se | 15 ug | 27% DV | 354% D |
Sodium, Na | 267 mg | 12% DV | 151% D |
Zinc, Zn | 0.41 mg | 3.7% DV | 48.41% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.41 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.63 g | - | |
Butyric acid | 0.15 g | - | |
Capric acid | 0.18 g | - | |
Caproic acid | 0.12 g | - | |
Caprylic acid | 0.08 g | - | |
Lauric acid | 0.21 g | - | |
Myristic acid | 0.67 g | - | |
Palmitic acid | 1.96 g | - | |
Stearic acid | 0.72 g | - |
More... ❯
MUFA 16:1 | 0.12 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 16.71 g | 6.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 22 mg | 7.3% DV | |
Theobromine | 0 mg | - | |
Water | 70.37 g | - |
Sources
- Data type: 90
- USDA Food Data Central