Pasta with tomato-based sauce and meat, home recipe - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 125 kcal -
Protein 5.86 g 12% DV 188% D
Fat 2.58 g 3.3% DV
Carbohydrate, by difference 19.15 g 7% DV
Sugars 2.44 g -
Fiber 1.6 g 5.7% DV 91.43% D
Water 71.49 g -
Sodium, Na 199 mg 8.7% DV
Cholesterol 9 mg 3% DV

Vitamins ❯

Choline 15.9 mg 2.9% DV 46.25% D
Folate 68 ug - -
Vitamin B1 (Thiamin) 0.16 mg 13% DV 208% D
Vitamin B12 0.24 ug 10% DV 160% D
Vitamin B2 (Riboflavin) 0.11 mg 8.5% DV 135% D
Vitamin B3 (Niacin) 2.87 mg 18% DV 287% D
Vitamin B6 0.13 mg 7.4% DV 119% D
Vitamin C 0.8 mg 0.9% DV 14.22% D
Vitamin K 5.6 ug 4.7% DV 74.67% D
Carotene, alpha 0 ug - -
Carotene, beta 153 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 10 ug - -
Folate, total 44 ug - -
Folic acid 34 ug 8.5% DV 136% D
Retinol 0 ug - -
Vitamin A, RAE 13 ug 1.4% DV 23.11% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.98 mg 6.5% DV 105% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 16 mg 1.2% DV 19.69% D
Copper, Cu 0.09 mg 10% DV 162% D
Iron, Fe 1.19 mg 6.6% DV 106% D
Magnesium, Mg 18 mg 4.3% DV 68.57% D
Phosphorus, P 61 mg 4.9% DV 78.08% D
Potassium, K 175 mg 3.7% DV 59.57% D
Selenium, Se 16.2 ug 29% DV 471% D
Sodium, Na 199 mg 8.7% DV 138% D
Zinc, Zn 0.9 mg 8.2% DV 131% D

Missing data

Sources