Spaghetti sauce with meat - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 90 kcal -
Protein 5.94 g 12% DV 264% D
Fat 4.36 g 5.6% DV
Carbohydrate, by difference 6.54 g 2.4% DV
Sugars 4.47 g -
Fiber 1.5 g 5.4% DV 119% D
Water 81.58 g -
Sodium, Na 412 mg 18% DV
Cholesterol 18 mg 6% DV

Vitamins

Choline 26.2 mg 4.8% DV 106% D
Folate 12 ug - -
Vitamin B1 (Thiamin) 0.03 mg 2.3% DV 51.85% D
Vitamin B12 0.51 ug 21% DV 472% D
Vitamin B2 (Riboflavin) 0.08 mg 6.3% DV 140% D
Vitamin B3 (Niacin) 4.13 mg 26% DV 574% D
Vitamin B6 0.21 mg 12% DV 273% D
Vitamin C 1.6 mg 1.8% DV 39.51% D
Vitamin K 11.6 ug 9.7% DV 215% D
Carotene, alpha 0 ug - -
Carotene, beta 317 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 12 ug - -
Folate, total 12 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 1 ug - -
Vitamin A, RAE 27 ug 3% DV 66.67% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 1.97 mg 13% DV 292% D
Vitamin E, added 0 mg - -

Minerals

Calcium, Ca 26 mg 2% DV 44.44% D
Copper, Cu 0.08 mg 9% DV 200% D
Iron, Fe 1.1 mg 6.1% DV 136% D
Magnesium, Mg 18 mg 4.3% DV 95.24% D
Phosphorus, P 64 mg 5.1% DV 114% D
Potassium, K 316 mg 6.7% DV 149% D
Selenium, Se 5.1 ug 9.3% DV 206% D
Sodium, Na 412 mg 18% DV 398% D
Zinc, Zn 1.33 mg 12% DV 269% D

Missing data

Sources