Sauce, pasta, spaghetti/marinara, ready-to-serve - Nutrition Facts
100g
Calories by source
General
Energy | 50 kcal | - | |
Protein | 1.39 g | 2.8% DV | 111% D |
Fat | 1.61 g | 2.1% DV | |
Carbohydrate, by difference | 7.43 g | 2.7% DV | |
Sugars | 4.91 g | - | |
Fiber | 1.8 g | 6.4% DV | 257% D |
Water | 87.87 g | - | |
Ash | 1.7 g | - | |
Sodium, Na | 437 mg | 19% DV | |
Cholesterol | 2 mg | 0.7% DV |
Vitamins ❯
Choline | 13.7 mg | 2.5% DV | 99.64% D |
Folate | 13 ug | - | - |
Vitamin A | 617 iu | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 2% DV | 80% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.7% DV | 188% D |
Vitamin B3 (Niacin) | 3.92 mg | 24% DV | 979% D |
Vitamin B5 (Pantothenic acid) | 0.08 mg | 1.5% DV | 60.8% D |
Vitamin B6 | 0.17 mg | 10% DV | 407% D |
Vitamin C | 2 mg | 2.2% DV | 88.89% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 13.9 ug | 12% DV | 463% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 370 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 13 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 31 ug | 3.4% DV | 138% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 2.4 mg | 16% DV | 640% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 26 mg | 2% DV | 80% D |
Copper, Cu | 0.08 mg | 9.1% DV | 364% D |
Iron, Fe | 0.73 mg | 4.1% DV | 162% D |
Magnesium, Mg | 18 mg | 4.3% DV | 171% D |
Manganese, Mn | 0.13 mg | 5.5% DV | 221% D |
Phosphorus, P | 34 mg | 2.7% DV | 109% D |
Potassium, K | 320 mg | 6.8% DV | 272% D |
Selenium, Se | 1.4 ug | 2.5% DV | 102% D |
Sodium, Na | 437 mg | 19% DV | 760% D |
Zinc, Zn | 0.2 mg | 1.8% DV | 72.73% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.59 g | - | |
Omega-6 linoleic | 0.58 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.29 g | - | |
Omega-9 oleic (cis) | 0.29 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.14 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.05 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0 g | - | - |
MUFA 16:1 c | 0 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 16:1 t | 0 g | - | - |
TFA 18:1 t | 0 g | - | - |
TFA 18:2 t not further defined | 0.01 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.43 g | 2.7% DV | |
Fructose | 2.26 g | - | |
Galactose | 0 g | - | |
Glucose | 2.23 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 0 g | - | |
Sucrose | 0.41 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.7 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 2 mg | 0.7% DV | |
Theobromine | 0 mg | - | |
Water | 87.87 g | - |
Sources
- Data type: 70
- USDA Food Data Central