Pasta with tomato-based sauce and meat, ready-to-heat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (140 g) Pasta, cooked, enriched, without added salt
- (130 g) Spaghetti sauce with meat
- (5 g) Vegetable oil, NFS
- (1 g) Salt, table, iodized
Calories by source
General
Energy | 139 kcal | - | |
Protein | 5.74 g | 11% DV | 165% D |
Fat | 4.34 g | 5.6% DV | |
Carbohydrate, by difference | 18.74 g | 6.8% DV | |
Sugars | 2.39 g | - | |
Fiber | 1.6 g | 5.7% DV | 82.22% D |
Water | 69.94 g | - | |
Sodium, Na | 335 mg | 15% DV | |
Cholesterol | 8 mg | 2.7% DV |
Vitamins ❯
Choline | 15.6 mg | 2.8% DV | 40.81% D |
Folate | 66 ug | - | - |
Vitamin B1 (Thiamin) | 0.15 mg | 13% DV | 182% D |
Vitamin B12 | 0.24 ug | 10% DV | 144% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.3% DV | 120% D |
Vitamin B3 (Niacin) | 2.8 mg | 18% DV | 252% D |
Vitamin B6 | 0.12 mg | 7.2% DV | 104% D |
Vitamin C | 0.8 mg | 0.9% DV | 12.79% D |
Vitamin K | 7.4 ug | 6.2% DV | 88.73% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 149 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 43 ug | - | - |
Folic acid | 33 ug | 8.3% DV | 119% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 13 ug | 1.4% DV | 20.78% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.25 mg | 8.3% DV | 120% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 16 mg | 1.2% DV | 17.71% D |
Copper, Cu | 0.09 mg | 9.9% DV | 142% D |
Iron, Fe | 1.17 mg | 6.5% DV | 93.53% D |
Magnesium, Mg | 18 mg | 4.3% DV | 61.66% D |
Phosphorus, P | 59 mg | 4.7% DV | 67.91% D |
Potassium, K | 171 mg | 3.6% DV | 52.35% D |
Selenium, Se | 15.8 ug | 29% DV | 413% D |
Sodium, Na | 335 mg | 15% DV | 210% D |
Zinc, Zn | 0.88 mg | 8% DV | 115% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.99 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.49 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 0.61 g | - | |
Stearic acid | 0.25 g | - |
More... ❯
MUFA 16:1 | 0.06 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 18.74 g | 6.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 8 mg | 2.7% DV | |
Theobromine | 0 mg | - | |
Water | 69.94 g | - |
Sources
- Data type: 90
- USDA Food Data Central