Pasta with tomato-based sauce and poultry, restaurant - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 171 kcal -
Protein 5.59 g 11% DV 131% D
Fat 8.47 g 11% DV
Carbohydrate, by difference 17.74 g 6.5% DV
Sugars 2.26 g -
Fiber 1.5 g 5.4% DV 62.66% D
Water 66.88 g -
Sodium, Na 382 mg 17% DV
Cholesterol 9 mg 3% DV

Vitamins

Choline 13.8 mg 2.5% DV 29.35% D
Folate 62 ug - -
Vitamin B1 (Thiamin) 0.15 mg 12% DV 143% D
Vitamin B12 0.09 ug 3.8% DV 43.86% D
Vitamin B2 (Riboflavin) 0.1 mg 8% DV 93.57% D
Vitamin B3 (Niacin) 2.97 mg 19% DV 217% D
Vitamin B6 0.12 mg 7.1% DV 82.56% D
Vitamin C 0.7 mg 0.8% DV 9.1% D
Vitamin K 12.5 ug 10% DV 122% D
Carotene, alpha 0 ug - -
Carotene, beta 141 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 9 ug - -
Folate, total 41 ug - -
Folic acid 32 ug 8% DV 93.57% D
Retinol 1 ug - -
Vitamin A, RAE 13 ug 1.4% DV 16.89% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 2.03 mg 14% DV 158% D
Vitamin E, added 0 mg - -

Minerals

Calcium, Ca 15 mg 1.2% DV 13.5% D
Copper, Cu 0.09 mg 9.6% DV 112% D
Iron, Fe 0.99 mg 5.5% DV 64.33% D
Magnesium, Mg 17 mg 4% DV 47.34% D
Phosphorus, P 61 mg 4.9% DV 57.08% D
Potassium, K 161 mg 3.4% DV 40.06% D
Selenium, Se 15.3 ug 28% DV 325% D
Sodium, Na 382 mg 17% DV 194% D
Zinc, Zn 0.51 mg 4.6% DV 54.23% D

Missing data

Total (complex+sugars) 17.74 g 6.5% DV

Sources