Pasta with tomato-based sauce and poultry, restaurant - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (140 g) Pasta, cooked, enriched, without added salt
- (130 g) Spaghetti sauce with poultry
- (20 g) Vegetable oil, NFS
- (1.5 g) Salt, table, iodized
Calories by source
General
Energy | 171 kcal | - | |
Protein | 5.59 g | 11% DV | 131% D |
Fat | 8.47 g | 11% DV | |
Carbohydrate, by difference | 17.74 g | 6.5% DV | |
Sugars | 2.26 g | - | |
Fiber | 1.5 g | 5.4% DV | 62.66% D |
Water | 66.88 g | - | |
Sodium, Na | 382 mg | 17% DV | |
Cholesterol | 9 mg | 3% DV |
Vitamins ❯
Choline | 13.8 mg | 2.5% DV | 29.35% D |
Folate | 62 ug | - | - |
Vitamin B1 (Thiamin) | 0.15 mg | 12% DV | 143% D |
Vitamin B12 | 0.09 ug | 3.8% DV | 43.86% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 8% DV | 93.57% D |
Vitamin B3 (Niacin) | 2.97 mg | 19% DV | 217% D |
Vitamin B6 | 0.12 mg | 7.1% DV | 82.56% D |
Vitamin C | 0.7 mg | 0.8% DV | 9.1% D |
Vitamin K | 12.5 ug | 10% DV | 122% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 141 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 41 ug | - | - |
Folic acid | 32 ug | 8% DV | 93.57% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 13 ug | 1.4% DV | 16.89% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 2.03 mg | 14% DV | 158% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 15 mg | 1.2% DV | 13.5% D |
Copper, Cu | 0.09 mg | 9.6% DV | 112% D |
Iron, Fe | 0.99 mg | 5.5% DV | 64.33% D |
Magnesium, Mg | 17 mg | 4% DV | 47.34% D |
Phosphorus, P | 61 mg | 4.9% DV | 57.08% D |
Potassium, K | 161 mg | 3.4% DV | 40.06% D |
Selenium, Se | 15.3 ug | 28% DV | 325% D |
Sodium, Na | 382 mg | 17% DV | 194% D |
Zinc, Zn | 0.51 mg | 4.6% DV | 54.23% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.37 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.88 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.08 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.9 g | - | |
Stearic acid | 0.26 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.74 g | 6.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 9 mg | 3% DV | |
Theobromine | 0 mg | - | |
Water | 66.88 g | - |
Sources
- Data type: 90
- USDA Food Data Central