Spaghetti sauce with poultry - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 75 kcal -
Protein 6.29 g 13% DV 335% D
Fat 2.62 g 3.4% DV
Carbohydrate, by difference 6.54 g 2.4% DV
Sugars 4.47 g -
Fiber 1.5 g 5.4% DV 143% D
Water 83.05 g -
Sodium, Na 410 mg 18% DV
Cholesterol 19 mg 6.3% DV

Vitamins

Choline 24.1 mg 4.4% DV 117% D
Folate 12 ug - -
Vitamin B1 (Thiamin) 0.04 mg 2.9% DV 77.78% D
Vitamin B12 0.2 ug 8.3% DV 222% D
Vitamin B2 (Riboflavin) 0.09 mg 6.6% DV 176% D
Vitamin B3 (Niacin) 4.84 mg 30% DV 806% D
Vitamin B6 0.22 mg 13% DV 339% D
Vitamin C 1.6 mg 1.8% DV 47.41% D
Vitamin K 11.3 ug 9.4% DV 251% D

Minerals

Calcium, Ca 26 mg 2% DV 53.33% D
Copper, Cu 0.09 mg 9.4% DV 252% D
Iron, Fe 0.82 mg 4.6% DV 121% D
Magnesium, Mg 20 mg 4.8% DV 127% D
Phosphorus, P 75 mg 6% DV 160% D
Potassium, K 314 mg 6.7% DV 178% D
Selenium, Se 5.9 ug 11% DV 286% D
Sodium, Na 410 mg 18% DV 475% D
Zinc, Zn 0.6 mg 5.5% DV 145% D

Missing data

Alcohol, ethyl 0 g -
Caffeine 0 mg -
Cholesterol 19 mg 6.3% DV
Theobromine 0 mg -
Water 83.05 g -

Sources