Pasta with tomato-based sauce, restaurant - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 160 kcal -
Protein 3.41 g 6.8% DV 85.25% D
Fat 7.97 g 10% DV
Carbohydrate, by difference 18.41 g 6.7% DV
Sugars 2.72 g -
Fiber 1.7 g 6.1% DV 75.89% D
Water 68.82 g -
Sodium, Na 387 mg 17% DV
Cholesterol 1 mg 0.3% DV

Vitamins ❯

Choline 9.2 mg 1.7% DV 20.91% D
Folate 63 ug - -
Vitamin B1 (Thiamin) 0.14 mg 12% DV 148% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.09 mg 7.2% DV 89.42% D
Vitamin B3 (Niacin) 2.56 mg 16% DV 200% D
Vitamin B6 0.1 mg 5.9% DV 74.26% D
Vitamin C 0.9 mg 1% DV 12.5% D
Vitamin K 13.7 ug 11% DV 143% D
Carotene, alpha 0 ug - -
Carotene, beta 174 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 9 ug - -
Folate, total 41 ug - -
Folic acid 32 ug 8% DV 100% D
Retinol 0 ug - -
Vitamin A, RAE 14 ug 1.6% DV 19.44% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 2.21 mg 15% DV 184% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 16 mg 1.2% DV 15.38% D
Copper, Cu 0.08 mg 9.3% DV 117% D
Iron, Fe 0.97 mg 5.4% DV 67.36% D
Magnesium, Mg 17 mg 4% DV 50.6% D
Phosphorus, P 43 mg 3.4% DV 43% D
Potassium, K 163 mg 3.5% DV 43.35% D
Selenium, Se 13.3 ug 24% DV 302% D
Sodium, Na 387 mg 17% DV 210% D
Zinc, Zn 0.33 mg 3% DV 37.5% D

Missing data

Total (complex+sugars) 18.41 g 6.7% DV

Sources