Spaghetti sauce - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 51 kcal -
Protein 1.41 g 2.8% DV 111% D
Fat 1.48 g 1.9% DV
Carbohydrate, by difference 8.05 g 2.9% DV
Sugars 5.5 g -
Fiber 1.8 g 6.4% DV 252% D
Water 87.4 g -
Sodium, Na 419 mg 18% DV
Cholesterol 2 mg 0.7% DV

Vitamins ❯

Choline 13.7 mg 2.5% DV 97.68% D
Folate 13 ug - -
Vitamin B1 (Thiamin) 0.02 mg 2% DV 78.43% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.06 mg 4.7% DV 184% D
Vitamin B3 (Niacin) 3.92 mg 24% DV 960% D
Vitamin B6 0.17 mg 10% DV 399% D
Vitamin C 2 mg 2.2% DV 87.15% D
Vitamin K 13.9 ug 12% DV 454% D

Minerals ❯

Calcium, Ca 27 mg 2.1% DV 81.45% D
Copper, Cu 0.08 mg 9% DV 353% D
Iron, Fe 0.78 mg 4.3% DV 170% D
Magnesium, Mg 18 mg 4.3% DV 168% D
Phosphorus, P 34 mg 2.7% DV 107% D
Potassium, K 319 mg 6.8% DV 266% D
Selenium, Se 1.4 ug 2.5% DV 99.82% D
Sodium, Na 419 mg 18% DV 714% D
Zinc, Zn 0.2 mg 1.8% DV 71.3% D

Missing data

Sources