Pastrami, NFS - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Beef, cured, pastrami
Calories by source
General
Energy | 147 kcal | - | |
Protein | 21.8 g | 44% DV | 593% D |
Fat | 5.82 g | 7.5% DV | |
Carbohydrate, by difference | 0.36 g | 0.1% DV | |
Sugars | 0.1 g | - | |
Water | 69.53 g | - | |
Sodium, Na | 1078 mg | 47% DV | |
Cholesterol | 68 mg | 23% DV |
Vitamins ❯
Choline | 81.6 mg | 15% DV | 202% D |
Folate | 6 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.3% DV | 58.96% D |
Vitamin B12 | 1.87 ug | 78% DV | 1060% D |
Vitamin B2 (Riboflavin) | 0.16 mg | 12% DV | 168% D |
Vitamin B3 (Niacin) | 4.26 mg | 27% DV | 362% D |
Vitamin B6 | 0.22 mg | 13% DV | 177% D |
Vitamin C | 0.3 mg | 0.3% DV | 4.54% D |
Vitamin K | 0.7 ug | 0.6% DV | 7.94% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 22 ug | - | - |
Cryptoxanthin, beta | 6 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 3.02% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 6.8% D |
Vitamin E (alpha-tocopherol) | 0.12 mg | 0.8% DV | 10.88% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 10 mg | 0.8% DV | 10.47% D |
Copper, Cu | 0.09 mg | 10% DV | 138% D |
Iron, Fe | 2.22 mg | 12% DV | 168% D |
Magnesium, Mg | 17 mg | 4% DV | 55.07% D |
Phosphorus, P | 175 mg | 14% DV | 190% D |
Potassium, K | 210 mg | 4.5% DV | 60.79% D |
Selenium, Se | 17.7 ug | 32% DV | 438% D |
Sodium, Na | 1078 mg | 47% DV | 638% D |
Zinc, Zn | 4.98 mg | 45% DV | 616% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.12 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.91 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.22 g | - | |
Palmitic acid | 1.65 g | - | |
Stearic acid | 0.79 g | - |
More... ❯
MUFA 16:1 | 0.21 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0.36 g | 0.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 68 mg | 23% DV | |
Theobromine | 0 mg | - | |
Water | 69.53 g | - |
Sources
- Data type: 90
- USDA Food Data Central