Peas and carrots, frozen, cooked, fat added - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 80 kcal | - | |
Protein | 2.89 g | 5.8% DV | 145% D |
Fat | 2.9 g | 3.7% DV | |
Carbohydrate, by difference | 10.74 g | 3.9% DV | |
Sugars | 4.17 g | - | |
Fiber | 3.7 g | 13% DV | 330% D |
Water | 82.43 g | - | |
Sodium, Na | 188 mg | 8.2% DV | |
Cholesterol | 2 mg | 0.7% DV |
Vitamins ❯
Choline | 17.7 mg | 3.2% DV | 80.45% D |
Folate | 32 ug | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 13% DV | 325% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.07 mg | 5.5% DV | 137% D |
Vitamin B3 (Niacin) | 0.94 mg | 5.9% DV | 147% D |
Vitamin B6 | 0.11 mg | 6.7% DV | 168% D |
Vitamin C | 5.9 mg | 6.6% DV | 164% D |
Vitamin K | 21.1 ug | 18% DV | 440% D |
More... ❯
Carotene, alpha | 1808 ug | - | - |
Carotene, beta | 4579 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 32 ug | - | - |
Folate, total | 32 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 11 ug | - | - |
Vitamin A, RAE | 472 ug | 52% DV | 1311% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.69 mg | 4.6% DV | 115% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 28 mg | 2.2% DV | 53.85% D |
Copper, Cu | 0.09 mg | 10% DV | 250% D |
Iron, Fe | 0.95 mg | 5.3% DV | 132% D |
Magnesium, Mg | 16 mg | 3.8% DV | 95.24% D |
Phosphorus, P | 53 mg | 4.2% DV | 106% D |
Potassium, K | 155 mg | 3.3% DV | 82.45% D |
Selenium, Se | 0.8 ug | 1.5% DV | 36.36% D |
Sodium, Na | 188 mg | 8.2% DV | 204% D |
Zinc, Zn | 0.46 mg | 4.2% DV | 105% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.8 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.85 g | - | |
Butyric acid | 0.02 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.06 g | - | |
Palmitic acid | 0.39 g | - | |
Stearic acid | 0.14 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 10.74 g | 3.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 2 mg | 0.7% DV | |
Theobromine | 0 mg | - | |
Water | 82.43 g | - |
Sources
- Data type: 90
- USDA Food Data Central