Pepper, hot, pickled - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 22 kcal -
Protein 0.8 g 1.6% DV 145% D
Fat 0.4 g 0.5% DV
Carbohydrate, by difference 4.56 g 1.7% DV
Sugars 1.6 g -
Fiber 2.6 g 9.3% DV 844% D
Water 90.2 g -
Sodium, Na 1430 mg 62% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 8.9 mg 1.6% DV 147% D
Folate 13 ug - -
Vitamin B1 (Thiamin) 0.04 mg 3.1% DV 280% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.02 mg 1.8% DV 161% D
Vitamin B3 (Niacin) 0.34 mg 2.1% DV 195% D
Vitamin B6 0.11 mg 6.2% DV 561% D
Vitamin C 12.3 mg 14% DV 1242% D
Vitamin K 21.9 ug 18% DV 1659% D
Carotene, alpha 163 ug - -
Carotene, beta 440 ug - -
Cryptoxanthin, beta 1 ug - -
Folate, food 13 ug - -
Folate, total 13 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 0 ug - -
Vitamin A, RAE 43 ug 4.8% DV 434% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.9 mg 6% DV 545% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 61 mg 4.7% DV 427% D
Copper, Cu 0.05 mg 5% DV 455% D
Iron, Fe 0.32 mg 1.8% DV 162% D
Magnesium, Mg 6 mg 1.4% DV 130% D
Phosphorus, P 13 mg 1% DV 94.55% D
Potassium, K 113 mg 2.4% DV 219% D
Selenium, Se 0.4 ug 0.7% DV 66.12% D
Sodium, Na 1430 mg 62% DV 5652% D
Zinc, Zn 0.09 mg 0.8% DV 74.38% D

Missing data

Sources