Peppers, hot pickled, canned - Nutrition Facts

100g

Calories by source

General

Energy 22 kcal -
Protein 0.8 g 1.6% DV 145% D
Fat 0.4 g 0.5% DV
Carbohydrate, by difference 4.56 g 1.7% DV
Sugars 1.6 g -
Fiber 2.6 g 9.3% DV 844% D
Water 90.2 g -
Ash 4.04 g -
Sodium, Na 1430 mg 62% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 8.9 mg 1.6% DV 147% D
Folate 13 ug - -
Vitamin A 870 iu - -
Vitamin B1 (Thiamin) 0.04 mg 3.1% DV 280% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.02 mg 1.8% DV 161% D
Vitamin B3 (Niacin) 0.34 mg 2.1% DV 195% D
Vitamin B5 (Pantothenic acid) 0.2 mg 4% DV 364% D
Vitamin B6 0.11 mg 6.2% DV 561% D
Vitamin C 12.3 mg 14% DV 1242% D
Vitamin D 0 iu - -
Vitamin K 21.9 ug 18% DV 1659% D

Minerals ❯

Calcium, Ca 61 mg 4.7% DV 427% D
Copper, Cu 0.05 mg 5% DV 455% D
Iron, Fe 0.32 mg 1.8% DV 162% D
Magnesium, Mg 6 mg 1.4% DV 130% D
Manganese, Mn 0.05 mg 2.3% DV 206% D
Phosphorus, P 13 mg 1% DV 94.55% D
Potassium, K 113 mg 2.4% DV 219% D
Selenium, Se 0.4 ug 0.7% DV 66.12% D
Sodium, Na 1430 mg 62% DV 5652% D
Zinc, Zn 0.09 mg 0.8% DV 74.38% D

Missing data

Alcohol, ethyl 0 g -
Ash 4.04 g -
Caffeine 0 mg -
Cholesterol 0 mg 0% DV
Theobromine 0 mg -
Water 90.2 g -

Sources