Peppers, pickled - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 39 kcal -
Protein 0.75 g 1.5% DV 76.92% D
Fat 0.19 g 0.2% DV
Carbohydrate, by difference 9.11 g 3.3% DV
Sugars 7.38 g -
Fiber 1.5 g 5.4% DV 275% D
Water 86.88 g -
Sodium, Na 947 mg 41% DV
Cholesterol 0 mg 0% DV

Vitamins

Choline 4.6 mg 0.8% DV 42.89% D
Folate 16 ug - -
Vitamin B1 (Thiamin) 0.04 mg 3.5% DV 179% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.04 mg 3% DV 154% D
Vitamin B3 (Niacin) 0.52 mg 3.2% DV 165% D
Vitamin B6 0.18 mg 11% DV 555% D
Vitamin C 68.3 mg 76% DV 3892% D
Vitamin K 5.4 ug 4.5% DV 231% D
Carotene, alpha 16 ug - -
Carotene, beta 554 ug - -
Cryptoxanthin, beta 139 ug - -
Folate, food 16 ug - -
Folate, total 16 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 0 ug - -
Vitamin A, RAE 53 ug 5.9% DV 302% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.66 mg 4.4% DV 226% D
Vitamin E, added 0 mg - -

Minerals

Calcium, Ca 9 mg 0.7% DV 35.5% D
Copper, Cu 0.04 mg 4.7% DV 239% D
Iron, Fe 0.31 mg 1.7% DV 88.32% D
Magnesium, Mg 9 mg 2.1% DV 110% D
Phosphorus, P 19 mg 1.5% DV 77.95% D
Potassium, K 156 mg 3.3% DV 170% D
Selenium, Se 0.1 ug 0.2% DV 9.32% D
Sodium, Na 947 mg 41% DV 2111% D
Zinc, Zn 0.14 mg 1.3% DV 65.27% D

Missing data

Sources