Peppers, pickled - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (85 g) Pepper, raw, NFS
- (5 g) Vinegar, distilled
- (5 g) Beverages, water, tap, municipal
- (5 g) Sugars, granulated
- (2.5 g) Salt, table, iodized
Calories by source
General
Energy | 39 kcal | - | |
Protein | 0.75 g | 1.5% DV | 76.92% D |
Fat | 0.19 g | 0.2% DV | |
Carbohydrate, by difference | 9.11 g | 3.3% DV | |
Sugars | 7.38 g | - | |
Fiber | 1.5 g | 5.4% DV | 275% D |
Water | 86.88 g | - | |
Sodium, Na | 947 mg | 41% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 4.6 mg | 0.8% DV | 42.89% D |
Folate | 16 ug | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.5% DV | 179% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.04 mg | 3% DV | 154% D |
Vitamin B3 (Niacin) | 0.52 mg | 3.2% DV | 165% D |
Vitamin B6 | 0.18 mg | 11% DV | 555% D |
Vitamin C | 68.3 mg | 76% DV | 3892% D |
Vitamin K | 5.4 ug | 4.5% DV | 231% D |
More... ❯
Carotene, alpha | 16 ug | - | - |
Carotene, beta | 554 ug | - | - |
Cryptoxanthin, beta | 139 ug | - | - |
Folate, food | 16 ug | - | - |
Folate, total | 16 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 53 ug | 5.9% DV | 302% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.66 mg | 4.4% DV | 226% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 9 mg | 0.7% DV | 35.5% D |
Copper, Cu | 0.04 mg | 4.7% DV | 239% D |
Iron, Fe | 0.31 mg | 1.7% DV | 88.32% D |
Magnesium, Mg | 9 mg | 2.1% DV | 110% D |
Phosphorus, P | 19 mg | 1.5% DV | 77.95% D |
Potassium, K | 156 mg | 3.3% DV | 170% D |
Selenium, Se | 0.1 ug | 0.2% DV | 9.32% D |
Sodium, Na | 947 mg | 41% DV | 2111% D |
Zinc, Zn | 0.14 mg | 1.3% DV | 65.27% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.06 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.04 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 9.11 g | 3.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 86.88 g | - |
Sources
- Data type: 90
- USDA Food Data Central