Pickles, NFS - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Pickles, dill
Calories by source
General
Energy | 14 kcal | - | |
Protein | 0.48 g | 1% DV | 137% D |
Fat | 0.43 g | 0.6% DV | |
Carbohydrate, by difference | 1.99 g | 0.7% DV | |
Sugars | 1.28 g | - | |
Fiber | 1 g | 3.6% DV | 510% D |
Water | 94.7 g | - | |
Sodium, Na | 808 mg | 35% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 3.4 mg | 0.6% DV | 88.31% D |
Folate | 8 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 3.9% DV | 560% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.4% DV | 626% D |
Vitamin B3 (Niacin) | 0.11 mg | 0.7% DV | 97.32% D |
Vitamin B6 | 0.03 mg | 2% DV | 286% D |
Vitamin C | 2.1 mg | 2.3% DV | 333% D |
Vitamin K | 16.8 ug | 14% DV | 2000% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 45 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 8 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 4 ug | 0.4% DV | 63.49% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.12 mg | 0.8% DV | 114% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 54 mg | 4.2% DV | 593% D |
Copper, Cu | 0.03 mg | 2.9% DV | 413% D |
Iron, Fe | 0.23 mg | 1.3% DV | 183% D |
Magnesium, Mg | 7 mg | 1.7% DV | 238% D |
Phosphorus, P | 16 mg | 1.3% DV | 183% D |
Potassium, K | 112 mg | 2.4% DV | 340% D |
Selenium, Se | 0 ug | 0% DV | 0% D |
Sodium, Na | 808 mg | 35% DV | 5019% D |
Zinc, Zn | 0.11 mg | 1% DV | 143% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.05 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.07 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.99 g | 0.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 94.7 g | - |
Sources
- Data type: 90
- USDA Food Data Central