Pinto beans and rice, from fast food / restaurant - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Pinto beans, from dried, fat added
- (40 g) Rice, white, cooked, no added fat
- (3 g) Vegetable oil, NFS
- (0.2 g) Salt, table, iodized
Calories by source
General
Energy | 188 kcal | - | |
Protein | 5.9 g | 12% DV | 126% D |
Fat | 7.15 g | 9.2% DV | |
Carbohydrate, by difference | 25.02 g | 9.1% DV | |
Sugars | 0.2 g | - | |
Fiber | 5 g | 18% DV | 190% D |
Water | 60.38 g | - | |
Sodium, Na | 296 mg | 13% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 19.9 mg | 3.6% DV | 38.49% D |
Folate | 126 ug | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 14% DV | 144% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.04 mg | 2.8% DV | 30.28% D |
Vitamin B3 (Niacin) | 0.73 mg | 4.6% DV | 48.67% D |
Vitamin B6 | 0.15 mg | 9% DV | 95.74% D |
Vitamin C | 0.4 mg | 0.4% DV | 4.73% D |
Vitamin K | 9.2 ug | 7.7% DV | 81.56% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 89 ug | - | - |
Folate, total | 111 ug | - | - |
Folic acid | 21 ug | 5.3% DV | 55.85% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.6 mg | 11% DV | 113% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 29 mg | 2.2% DV | 23.73% D |
Copper, Cu | 0.15 mg | 16% DV | 171% D |
Iron, Fe | 1.6 mg | 8.9% DV | 94.56% D |
Magnesium, Mg | 32 mg | 7.6% DV | 81.05% D |
Phosphorus, P | 96 mg | 7.7% DV | 81.7% D |
Potassium, K | 249 mg | 5.3% DV | 56.36% D |
Selenium, Se | 6.2 ug | 11% DV | 120% D |
Sodium, Na | 296 mg | 13% DV | 137% D |
Zinc, Zn | 0.72 mg | 6.5% DV | 69.63% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.39 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.45 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.73 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.76 g | - | |
Stearic acid | 0.2 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 25.02 g | 9.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 60.38 g | - |
Sources
- Data type: 90
- USDA Food Data Central