Pistachio nuts, lightly salted - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (97 g) Nuts, pistachio nuts, dry roasted, without salt added
- (3 g) Vegetable oil, NFS
- (0.5 g) Salt, table, iodized
Calories by source
General
Energy | 579 kcal | - | |
Protein | 20.32 g | 41% DV | 140% D |
Fat | 47.21 g | 61% DV | |
Carbohydrate, by difference | 27.3 g | 9.9% DV | |
Sugars | 7.47 g | - | |
Fiber | 9.9 g | 35% DV | 122% D |
Water | 1.79 g | - | |
Sodium, Na | 198 mg | 8.6% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 68.9 mg | 13% DV | 43.27% D |
Folate | 49 ug | - | - |
Vitamin B1 (Thiamin) | 0.67 mg | 56% DV | 193% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.23 mg | 17% DV | 60.05% D |
Vitamin B3 (Niacin) | 1.33 mg | 8.3% DV | 28.61% D |
Vitamin B6 | 1.08 mg | 64% DV | 220% D |
Vitamin C | 2.9 mg | 3.2% DV | 11.13% D |
Vitamin K | 16 ug | 13% DV | 46.06% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 153 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 49 ug | - | - |
Folate, total | 49 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 13 ug | 1.4% DV | 4.99% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 2.58 mg | 17% DV | 59.41% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 104 mg | 8% DV | 27.63% D |
Copper, Cu | 1.25 mg | 139% DV | 479% D |
Iron, Fe | 3.9 mg | 22% DV | 74.84% D |
Magnesium, Mg | 105 mg | 25% DV | 86.36% D |
Phosphorus, P | 453 mg | 36% DV | 125% D |
Potassium, K | 972 mg | 21% DV | 71.44% D |
Selenium, Se | 9.7 ug | 18% DV | 60.92% D |
Sodium, Na | 198 mg | 8.6% DV | 29.74% D |
Zinc, Zn | 2.26 mg | 21% DV | 70.97% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.35 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 13.73 g | - | |
Omega-9 eicosenoic | 0.12 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 24.26 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 5.12 g | - | |
Stearic acid | 0.63 g | - |
More... ❯
MUFA 16:1 | 0.46 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 27.3 g | 9.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 1.79 g | - |
Sources
- Data type: 90
- USDA Food Data Central