Pork, pig's feet, pickled - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 140 kcal -
Protein 11.63 g 23% DV 332% D
Fat 10.02 g 13% DV
Carbohydrate, by difference 0.01 g 0% DV
Water 75 g -
Sodium, Na 946 mg 41% DV
Cholesterol 83 mg 28% DV

Vitamins ❯

Choline 44.5 mg 8.1% DV 116% D
Folate 1 ug - -
Vitamin B1 (Thiamin) 0.01 mg 0.5% DV 7.14% D
Vitamin B12 0.21 ug 8.8% DV 125% D
Vitamin B2 (Riboflavin) 0.02 mg 1.2% DV 16.48% D
Vitamin B3 (Niacin) 0.22 mg 1.4% DV 19.64% D
Vitamin B6 0.01 mg 0.4% DV 5.88% D
Vitamin C 0 mg 0% DV 0% D
Vitamin K 0 ug 0% DV 0% D
Carotene, alpha 0 ug - -
Carotene, beta 0 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 1 ug - -
Folate, total 1 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 11 ug - -
Vitamin A, RAE 11 ug 1.2% DV 17.46% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0.4 ug 2% DV 28.57% D
Vitamin E (alpha-tocopherol) 0.21 mg 1.4% DV 20% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 32 mg 2.5% DV 35.16% D
Copper, Cu 0.04 mg 4.1% DV 58.73% D
Iron, Fe 0.31 mg 1.7% DV 24.6% D
Magnesium, Mg 11 mg 2.6% DV 37.41% D
Phosphorus, P 87 mg 7% DV 99.43% D
Potassium, K 13 mg 0.3% DV 3.95% D
Selenium, Se 15.8 ug 29% DV 410% D
Sodium, Na 946 mg 41% DV 588% D
Zinc, Zn 0.2 mg 1.8% DV 25.97% D

Missing data

Sources