Pork sausage, reduced fat - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 267 kcal -
Protein 20.94 g 42% DV 314% D
Fat 20.32 g 26% DV
Carbohydrate, by difference 0.15 g 0.1% DV
Water 55.88 g -
Sodium, Na 698 mg 30% DV
Cholesterol 82 mg 27% DV

Vitamins ❯

Choline 70.3 mg 13% DV 95.74% D
Folate 1 ug - -
Vitamin B1 (Thiamin) 0.38 mg 31% DV 235% D
Vitamin B12 1.16 ug 48% DV 362% D
Vitamin B2 (Riboflavin) 0.21 mg 16% DV 121% D
Vitamin B3 (Niacin) 7.74 mg 48% DV 362% D
Vitamin B6 0.28 mg 17% DV 124% D
Vitamin C 0 mg 0% DV 0% D
Vitamin K 0 ug 0% DV 0% D
Carotene, alpha 0 ug - -
Carotene, beta 0 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 1 ug - -
Folate, total 1 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 28 ug - -
Vitamin A, RAE 28 ug 3.1% DV 23.3% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 1.4 ug 7% DV 52.43% D
Vitamin E (alpha-tocopherol) 1.22 mg 8.1% DV 60.92% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 19 mg 1.5% DV 10.95% D
Copper, Cu 0.09 mg 9.8% DV 73.24% D
Iron, Fe 1.91 mg 11% DV 79.48% D
Magnesium, Mg 22 mg 5.2% DV 39.24% D
Phosphorus, P 185 mg 15% DV 111% D
Potassium, K 328 mg 7% DV 52.28% D
Selenium, Se 30 ug 55% DV 409% D
Sodium, Na 698 mg 30% DV 227% D
Zinc, Zn 3.14 mg 29% DV 214% D

Missing data

Sources