Pork sausage, reduced sodium - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 233 kcal -
Protein 19.93 g 40% DV 342% D
Fat 11.13 g 14% DV
Carbohydrate, by difference 13.25 g 4.8% DV
Sugars 0.75 g -
Water 52.1 g -
Sodium, Na 415 mg 18% DV
Cholesterol 39 mg 13% DV

Vitamins ❯

Choline 45.6 mg 8.3% DV 71.17% D
Folate 66 ug - -
Vitamin B1 (Thiamin) 0.37 mg 31% DV 263% D
Vitamin B12 0.14 ug 5.8% DV 50.07% D
Vitamin B2 (Riboflavin) 0.44 mg 34% DV 288% D
Vitamin B3 (Niacin) 11.96 mg 75% DV 641% D
Vitamin B6 0.5 mg 29% DV 251% D
Vitamin C 0 mg 0% DV 0% D
Vitamin K 32.4 ug 27% DV 232% D
Carotene, alpha 0 ug - -
Carotene, beta 0 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 66 ug - -
Folate, total 66 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 0 ug - -
Vitamin A, RAE 0 ug 0% DV 0% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0.4 ug 2% DV 17.17% D
Vitamin E (alpha-tocopherol) 1.44 mg 9.6% DV 82.4% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 0 mg 0% DV 0% D
Copper, Cu 0.42 mg 46% DV 399% D
Iron, Fe 1.2 mg 6.7% DV 57.22% D
Magnesium, Mg 40 mg 9.5% DV 81.75% D
Phosphorus, P 266 mg 21% DV 183% D
Potassium, K 988 mg 21% DV 180% D
Selenium, Se 29.1 ug 53% DV 454% D
Sodium, Na 415 mg 18% DV 155% D
Zinc, Zn 2.24 mg 20% DV 175% D

Missing data

Total (complex+sugars) 13.25 g 4.8% DV

Sources