Potato, baked, peel not eaten, with sour cream - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (285 g) Potatoes, baked, flesh, without salt
- (1.3 g) Salt, table, iodized
- (15 g) Butter, stick, salted
- (30 g) Cream, sour, cultured
Calories by source
General
Energy | 132 kcal | - | |
Protein | 1.95 g | 3.9% DV | 59.09% D |
Fat | 5.56 g | 7.1% DV | |
Carbohydrate, by difference | 18.96 g | 6.9% DV | |
Sugars | 1.8 g | - | |
Fiber | 1.3 g | 4.6% DV | 70.35% D |
Water | 72.21 g | - | |
Sodium, Na | 183 mg | 8% DV | |
Cholesterol | 16 mg | 5.3% DV |
Vitamins ❯
Choline | 15.1 mg | 2.7% DV | 41.6% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.7% DV | 116% D |
Vitamin B12 | 0.02 ug | 0.8% DV | 12.63% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.5% DV | 38.46% D |
Vitamin B3 (Niacin) | 1.21 mg | 7.6% DV | 114% D |
Vitamin B6 | 0.26 mg | 15% DV | 234% D |
Vitamin C | 11.1 mg | 12% DV | 187% D |
Vitamin K | 0.7 ug | 0.6% DV | 8.84% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 10 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 45 ug | - | - |
Vitamin A, RAE | 46 ug | 5.1% DV | 77.44% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.07 mg | 0.5% DV | 7.07% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 15 mg | 1.2% DV | 17.48% D |
Copper, Cu | 0.19 mg | 21% DV | 315% D |
Iron, Fe | 0.31 mg | 1.7% DV | 26.09% D |
Magnesium, Mg | 23 mg | 5.5% DV | 82.97% D |
Phosphorus, P | 51 mg | 4.1% DV | 61.82% D |
Potassium, K | 349 mg | 7.4% DV | 113% D |
Selenium, Se | 0.6 ug | 1.1% DV | 16.53% D |
Sodium, Na | 183 mg | 8% DV | 121% D |
Zinc, Zn | 0.28 mg | 2.5% DV | 38.57% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.19 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.05 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.12 g | - | |
Caproic acid | 0.08 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.14 g | - | |
Myristic acid | 0.47 g | - | |
Palmitic acid | 1.44 g | - | |
Stearic acid | 0.51 g | - |
More... ❯
MUFA 16:1 | 0.07 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 18.96 g | 6.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 16 mg | 5.3% DV | |
Theobromine | 0 mg | - | |
Water | 72.21 g | - |
Sources
- Data type: 90
- USDA Food Data Central