Potato, french fries, with cheese, fast food / restaurant - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (120 g) Fast foods, potato, french fried in vegetable oil
- (64 g) Cheese sauce
Calories by source
General
Energy | 260 kcal | - | |
Protein | 3.38 g | 6.8% DV | 52% D |
Fat | 14.15 g | 18% DV | |
Carbohydrate, by difference | 29.72 g | 11% DV | |
Sugars | 0.3 g | - | |
Fiber | 2.6 g | 9.3% DV | 71.43% D |
Water | 50.84 g | - | |
Sodium, Na | 363 mg | 16% DV | |
Cholesterol | 3 mg | 1% DV |
Vitamins ❯
Choline | 25.1 mg | 4.6% DV | 35.1% D |
Folate | 28 ug | - | - |
Vitamin B1 (Thiamin) | 0.14 mg | 12% DV | 91.03% D |
Vitamin B12 | 0.03 ug | 1.3% DV | 9.62% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 4.2% DV | 31.95% D |
Vitamin B3 (Niacin) | 2.19 mg | 14% DV | 105% D |
Vitamin B6 | 0.25 mg | 15% DV | 112% D |
Vitamin C | 3.1 mg | 3.4% DV | 26.5% D |
Vitamin K | 11.3 ug | 9.4% DV | 72.44% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 21 ug | - | - |
Folate, total | 25 ug | - | - |
Folic acid | 4 ug | 1% DV | 7.69% D |
Retinol | 7 ug | - | - |
Vitamin A, RAE | 7 ug | 0.8% DV | 5.98% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.68 mg | 11% DV | 86.15% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 37 mg | 2.8% DV | 21.89% D |
Copper, Cu | 0.09 mg | 9.9% DV | 76.07% D |
Iron, Fe | 0.74 mg | 4.1% DV | 31.62% D |
Magnesium, Mg | 25 mg | 6% DV | 45.79% D |
Phosphorus, P | 100 mg | 8% DV | 61.54% D |
Potassium, K | 387 mg | 8.2% DV | 63.34% D |
Selenium, Se | 1.6 ug | 2.9% DV | 22.38% D |
Sodium, Na | 363 mg | 16% DV | 121% D |
Zinc, Zn | 0.45 mg | 4.1% DV | 31.47% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.46 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.53 g | - | |
Omega-9 eicosenoic | 0.09 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.42 g | - | |
Butyric acid | 0.08 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.12 g | - | |
Palmitic acid | 1.39 g | - | |
Stearic acid | 0.76 g | - |
More... ❯
MUFA 16:1 | 0.06 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 29.72 g | 11% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 3 mg | 1% DV | |
Theobromine | 0 mg | - | |
Water | 50.84 g | - |
Sources
- Data type: 90
- USDA Food Data Central