Potato, mashed, from dry mix, made with milk, with cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Potato, mashed, from dry mix, made with milk
- (12 g) Cheese, cheddar
Calories by source
General
Energy | 148 kcal | - | |
Protein | 4.32 g | 8.6% DV | 117% D |
Fat | 9.62 g | 12% DV | |
Carbohydrate, by difference | 11.54 g | 4.2% DV | |
Sugars | 1.46 g | - | |
Fiber | 0.8 g | 2.9% DV | 38.61% D |
Water | 73.01 g | - | |
Sodium, Na | 295 mg | 13% DV | |
Cholesterol | 25 mg | 8.3% DV |
Vitamins ❯
Choline | 13.8 mg | 2.5% DV | 33.91% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.14 mg | 11% DV | 152% D |
Vitamin B12 | 0.16 ug | 6.7% DV | 90.09% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.3% DV | 112% D |
Vitamin B3 (Niacin) | 0.82 mg | 5.1% DV | 69.43% D |
Vitamin B6 | 0.16 mg | 9.5% DV | 128% D |
Vitamin C | 10.4 mg | 12% DV | 156% D |
Vitamin K | 3.5 ug | 2.9% DV | 39.41% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 21 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 88 ug | - | - |
Vitamin A, RAE | 90 ug | 10% DV | 135% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 6.76% D |
Vitamin E (alpha-tocopherol) | 0.45 mg | 3% DV | 40.54% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 107 mg | 8.2% DV | 111% D |
Copper, Cu | 0.03 mg | 3.4% DV | 46.55% D |
Iron, Fe | 0.18 mg | 1% DV | 13.51% D |
Magnesium, Mg | 14 mg | 3.3% DV | 45.05% D |
Phosphorus, P | 92 mg | 7.4% DV | 99.46% D |
Potassium, K | 179 mg | 3.8% DV | 51.47% D |
Selenium, Se | 3.8 ug | 6.9% DV | 93.37% D |
Sodium, Na | 295 mg | 13% DV | 173% D |
Zinc, Zn | 0.58 mg | 5.3% DV | 71.25% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.7 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.27 g | - | |
Butyric acid | 0.18 g | - | |
Capric acid | 0.21 g | - | |
Caproic acid | 0.14 g | - | |
Caprylic acid | 0.09 g | - | |
Lauric acid | 0.25 g | - | |
Myristic acid | 0.79 g | - | |
Palmitic acid | 2.37 g | - | |
Stearic acid | 0.94 g | - |
More... ❯
MUFA 16:1 | 0.14 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 11.54 g | 4.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 25 mg | 8.3% DV | |
Theobromine | 0 mg | - | |
Water | 73.01 g | - |
Sources
- Data type: 90
- USDA Food Data Central