Potato, mashed, from restaurant, with gravy - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 120 kcal | - | |
Protein | 1.8 g | 3.6% DV | 60% D |
Fat | 6.3 g | 8.1% DV | |
Carbohydrate, by difference | 14.48 g | 5.3% DV | |
Sugars | 1.7 g | - | |
Fiber | 0.9 g | 3.2% DV | 53.57% D |
Water | 75.84 g | - | |
Sodium, Na | 373 mg | 16% DV | |
Cholesterol | 14 mg | 4.7% DV |
Vitamins ❯
Choline | 12.9 mg | 2.3% DV | 39.09% D |
Folate | 6 ug | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 6% DV | 100% D |
Vitamin B12 | 0.03 ug | 1.3% DV | 20.83% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 4% DV | 66.67% D |
Vitamin B3 (Niacin) | 0.9 mg | 5.6% DV | 93.65% D |
Vitamin B6 | 0.25 mg | 15% DV | 246% D |
Vitamin C | 7.7 mg | 8.6% DV | 143% D |
Vitamin K | 2.8 ug | 2.3% DV | 38.89% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 22 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 54 ug | - | - |
Vitamin A, RAE | 56 ug | 6.2% DV | 104% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 8.33% D |
Vitamin E (alpha-tocopherol) | 0.47 mg | 3.1% DV | 52.22% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 22 mg | 1.7% DV | 28.21% D |
Copper, Cu | 0.13 mg | 15% DV | 246% D |
Iron, Fe | 0.24 mg | 1.3% DV | 22.22% D |
Magnesium, Mg | 17 mg | 4% DV | 67.46% D |
Phosphorus, P | 49 mg | 3.9% DV | 65.33% D |
Potassium, K | 261 mg | 5.6% DV | 92.55% D |
Selenium, Se | 0.7 ug | 1.3% DV | 21.21% D |
Sodium, Na | 373 mg | 16% DV | 270% D |
Zinc, Zn | 0.25 mg | 2.3% DV | 37.88% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.73 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.6 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.11 g | - | |
Caproic acid | 0.08 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.13 g | - | |
Myristic acid | 0.41 g | - | |
Palmitic acid | 1.41 g | - | |
Stearic acid | 0.56 g | - |
More... ❯
MUFA 16:1 | 0.09 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 14.48 g | 5.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 14 mg | 4.7% DV | |
Theobromine | 0 mg | - | |
Water | 75.84 g | - |
Sources
- Data type: 90
- USDA Food Data Central