Potato, mashed, from restaurant - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Potatoes, baked, flesh, without salt
- (25 g) Cream, fluid, half and half
- (9 g) Table fat, NFS
- (1.1 g) Salt, table, iodized
Calories by source
General
Energy | 138 kcal | - | |
Protein | 2.07 g | 4.1% DV | 60% D |
Fat | 7.22 g | 9.3% DV | |
Carbohydrate, by difference | 16.77 g | 6.1% DV | |
Sugars | 2.05 g | - | |
Fiber | 1.1 g | 3.9% DV | 56.94% D |
Water | 72.23 g | - | |
Sodium, Na | 370 mg | 16% DV | |
Cholesterol | 16 mg | 5.3% DV |
Vitamins ❯
Choline | 15.2 mg | 2.8% DV | 40.05% D |
Folate | 7 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 7% DV | 101% D |
Vitamin B12 | 0.04 ug | 1.7% DV | 24.15% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 4% DV | 57.97% D |
Vitamin B3 (Niacin) | 1.05 mg | 6.6% DV | 95.38% D |
Vitamin B6 | 0.31 mg | 18% DV | 262% D |
Vitamin C | 9.6 mg | 11% DV | 155% D |
Vitamin K | 3.4 ug | 2.8% DV | 41.06% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 27 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Folate, total | 7 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 68 ug | - | - |
Vitamin A, RAE | 70 ug | 7.8% DV | 113% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 7.25% D |
Vitamin E (alpha-tocopherol) | 0.56 mg | 3.7% DV | 54.11% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 25 mg | 1.9% DV | 27.87% D |
Copper, Cu | 0.16 mg | 18% DV | 259% D |
Iron, Fe | 0.27 mg | 1.5% DV | 21.74% D |
Magnesium, Mg | 20 mg | 4.8% DV | 69.01% D |
Phosphorus, P | 56 mg | 4.5% DV | 64.93% D |
Potassium, K | 315 mg | 6.7% DV | 97.13% D |
Selenium, Se | 0.8 ug | 1.5% DV | 21.08% D |
Sodium, Na | 370 mg | 16% DV | 233% D |
Zinc, Zn | 0.29 mg | 2.6% DV | 38.21% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.82 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.78 g | - | |
Butyric acid | 0.13 g | - | |
Capric acid | 0.14 g | - | |
Caproic acid | 0.1 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.16 g | - | |
Myristic acid | 0.5 g | - | |
Palmitic acid | 1.64 g | - | |
Stearic acid | 0.66 g | - |
More... ❯
MUFA 16:1 | 0.09 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 16.77 g | 6.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 16 mg | 5.3% DV | |
Theobromine | 0 mg | - | |
Water | 72.23 g | - |
Sources
- Data type: 90
- USDA Food Data Central