Potato, mashed, ready-to-heat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Potatoes, mashed, ready-to-eat
Calories by source
General
Energy | 106 kcal | - | |
Protein | 1.97 g | 3.9% DV | 74.34% D |
Fat | 5.01 g | 6.4% DV | |
Carbohydrate, by difference | 13.29 g | 4.8% DV | |
Sugars | 1.76 g | - | |
Fiber | 1.9 g | 6.8% DV | 128% D |
Water | 78.27 g | - | |
Sodium, Na | 298 mg | 13% DV | |
Cholesterol | 13 mg | 4.3% DV |
Vitamins ❯
Choline | 15.7 mg | 2.9% DV | 53.86% D |
Folate | 6 ug | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.1% DV | 134% D |
Vitamin B12 | 0.22 ug | 9.2% DV | 173% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.8% DV | 128% D |
Vitamin B3 (Niacin) | 1.02 mg | 6.4% DV | 120% D |
Vitamin B6 | 0.11 mg | 6.4% DV | 121% D |
Vitamin C | 0.1 mg | 0.1% DV | 2.1% D |
Vitamin K | 2.4 ug | 2% DV | 37.74% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 19 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 52 ug | - | - |
Vitamin A, RAE | 53 ug | 5.9% DV | 111% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 9.43% D |
Vitamin E (alpha-tocopherol) | 0.29 mg | 1.9% DV | 36.48% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 34 mg | 2.6% DV | 49.35% D |
Copper, Cu | 0.01 mg | 1.2% DV | 23.06% D |
Iron, Fe | 0.27 mg | 1.5% DV | 28.3% D |
Magnesium, Mg | 14 mg | 3.3% DV | 62.89% D |
Phosphorus, P | 61 mg | 4.9% DV | 92.08% D |
Potassium, K | 274 mg | 5.8% DV | 110% D |
Selenium, Se | 0.8 ug | 1.5% DV | 27.44% D |
Sodium, Na | 298 mg | 13% DV | 244% D |
Zinc, Zn | 0.3 mg | 2.7% DV | 51.46% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.57 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.1 g | - | |
Butyric acid | 0.09 g | - | |
Capric acid | 0.11 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.12 g | - | |
Myristic acid | 0.4 g | - | |
Palmitic acid | 1.26 g | - | |
Stearic acid | 0.46 g | - |
More... ❯
MUFA 16:1 | 0.08 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 13.29 g | 4.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 13 mg | 4.3% DV | |
Theobromine | 0 mg | - | |
Water | 78.27 g | - |
Sources
- Data type: 90
- USDA Food Data Central