Potato tots, school - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (50 g) Potatoes, baked, flesh and skin, without salt
- (50 g) Potatoes, baked, flesh, without salt
- (10 g) Vegetable oil, NFS
- (0.4 g) Salt, table, iodized
Calories by source
General
Energy | 166 kcal | - | |
Protein | 2.02 g | 4% DV | 48.67% D |
Fat | 9.16 g | 12% DV | |
Carbohydrate, by difference | 19.34 g | 7% DV | |
Sugars | 1.3 g | - | |
Fiber | 1.7 g | 6.1% DV | 73.15% D |
Water | 68.08 g | - | |
Sodium, Na | 147 mg | 6.4% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 13.3 mg | 2.4% DV | 29.13% D |
Folate | 17 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.4% DV | 77.31% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.4% DV | 28.73% D |
Vitamin B3 (Niacin) | 1.27 mg | 7.9% DV | 95.63% D |
Vitamin B6 | 0.28 mg | 16% DV | 196% D |
Vitamin C | 10.1 mg | 11% DV | 135% D |
Vitamin K | 10.9 ug | 9.1% DV | 109% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 3 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 17 ug | - | - |
Folate, total | 17 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.5 mg | 10% DV | 120% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 9 mg | 0.7% DV | 8.34% D |
Copper, Cu | 0.15 mg | 17% DV | 202% D |
Iron, Fe | 0.66 mg | 3.7% DV | 44.18% D |
Magnesium, Mg | 24 mg | 5.7% DV | 68.85% D |
Phosphorus, P | 54 mg | 4.3% DV | 52.05% D |
Potassium, K | 419 mg | 8.9% DV | 107% D |
Selenium, Se | 0.3 ug | 0.5% DV | 6.57% D |
Sodium, Na | 147 mg | 6.4% DV | 77% D |
Zinc, Zn | 0.3 mg | 2.7% DV | 32.86% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.44 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.25 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.55 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.91 g | - | |
Stearic acid | 0.27 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 19.34 g | 7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 68.08 g | - |
Sources
- Data type: 90
- USDA Food Data Central