Queso Anejo, aged Mexican cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Cheese, mexican, queso anejo
Calories by source
General
Energy | 373 kcal | - | |
Protein | 21.44 g | 43% DV | 230% D |
Fat | 29.98 g | 38% DV | |
Carbohydrate, by difference | 4.63 g | 1.7% DV | |
Sugars | 4.63 g | - | |
Water | 38.06 g | - | |
Sodium, Na | 1131 mg | 49% DV | |
Cholesterol | 105 mg | 35% DV |
Vitamins ❯
Choline | 15.4 mg | 2.8% DV | 15.01% D |
Folate | 1 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.7% DV | 8.94% D |
Vitamin B12 | 1.38 ug | 58% DV | 308% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 86.2% D |
Vitamin B3 (Niacin) | 0.03 mg | 0.2% DV | 1.07% D |
Vitamin B6 | 0.05 mg | 2.8% DV | 14.82% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 2.5 ug | 2.1% DV | 11.17% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 4 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 1 ug | - | - |
Folate, total | 1 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 64 ug | - | - |
Vitamin A, RAE | 64 ug | 7.1% DV | 38.13% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.5 ug | 2.5% DV | 13.4% D |
Vitamin E (alpha-tocopherol) | 0.26 mg | 1.7% DV | 9.29% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 680 mg | 52% DV | 280% D |
Copper, Cu | 0.01 mg | 0.9% DV | 4.77% D |
Iron, Fe | 0.47 mg | 2.6% DV | 14% D |
Magnesium, Mg | 28 mg | 6.7% DV | 35.75% D |
Phosphorus, P | 444 mg | 36% DV | 190% D |
Potassium, K | 87 mg | 1.9% DV | 9.93% D |
Selenium, Se | 14.5 ug | 26% DV | 141% D |
Sodium, Na | 1131 mg | 49% DV | 264% D |
Zinc, Zn | 2.94 mg | 27% DV | 143% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.35 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.55 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 7.57 g | - | |
Butyric acid | 0.91 g | - | |
Capric acid | 0.56 g | - | |
Caproic acid | 0.47 g | - | |
Caprylic acid | 0.26 g | - | |
Lauric acid | 0.51 g | - | |
Myristic acid | 3.15 g | - | |
Palmitic acid | 9.34 g | - | |
Stearic acid | 3.84 g | - |
More... ❯
MUFA 16:1 | 0.96 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.63 g | 1.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 105 mg | 35% DV | |
Theobromine | 0 mg | - | |
Water | 38.06 g | - |
Sources
- Data type: 90
- USDA Food Data Central