Seeds, sesame flour, high-fat - Nutrition Facts

100g

Calories by source

General

Element Amount Daily value Density
Energy
526 kcal - -
Protein
30.78 g 62% DV 234% D
Fat
37.1 g 48% DV -
Carbohydrate, by difference
26.62 g 9.7% DV -
Water
0.9 g - -
Ash
4.6 g - -
Sodium, Na
41 mg 1.8% DV -
Cholesterol
0 mg 0% DV -

Vitamins

Element Amount Daily value Density
Folate
31 ug - -
Vitamin A
69 iu - -
Vitamin B1 (Thiamin)
2.68 mg 224% DV 850% D
Vitamin B12
0 ug 0% DV 0% D
Vitamin B2 (Riboflavin)
0.29 mg 22% DV 83.65% D
Vitamin B3 (Niacin)
13.37 mg 84% DV 318% D
Vitamin B5 (Pantothenic acid)
2.93 mg 59% DV 223% D
Vitamin B6
0.15 mg 8.9% DV 34% D
Vitamin C
0 mg 0% DV 0% D
Vitamin D
0 iu - -
Element Amount Daily value Density
Folate, food
31 ug - -
Folate, total
31 ug - -
Folic acid
0 ug 0% DV 0% D
Retinol
0 ug - -
Vitamin A, RAE
3 ug 0.3% DV 1.27% D
Vitamin D (D2 + D3)
0 ug 0% DV 0% D

Minerals

Element Amount Daily value Density
Calcium, Ca
159 mg 12% DV 46.5% D
Copper, Cu
1.52 mg 169% DV 642% D
Iron, Fe
15.17 mg 84% DV 320% D
Magnesium, Mg
361 mg 86% DV 327% D
Manganese, Mn
1.49 mg 65% DV 246% D
Phosphorus, P
807 mg 65% DV 245% D
Potassium, K
423 mg 9% DV 34.22% D
Sodium, Na
41 mg 1.8% DV 6.78% D
Zinc, Zn
10.67 mg 97% DV 369% D
Element Amount Daily value Density
Alanine
1.61 g - -
Arginine
4.57 g - -
Aspartic acid
2.86 g - -
Cystine
0.62 g - -
Glutamic acid
6.87 g - -
Glycine
2.11 g - -
Histidine
0.91 g - -
Isoleucine
1.32 g - -
Leucine
2.36 g - -
Lysine
0.99 g - -
Methionine
1.02 g - -
Phenylalanine
1.63 g - -
Proline
1.41 g - -
Serine
1.68 g - -
Threonine
1.28 g - -
Tryptophan
0.67 g - -
Tyrosine
1.29 g - -
Valine
1.72 g - -
Element Amount Daily value Density
Omega-3 ALA
0.28 g - -
Omega-6 linoleic
15.96 g - -
Omega-9 eicosenoic
0.05 g - -
Omega-9 oleic
13.83 g - -
Myristic acid
0.09 g - -
Palmitic acid
3.32 g - -
Stearic acid
1.56 g - -
Element Amount Daily value Density
MUFA 16:1
0.11 g - -
Total (complex+sugars)
26.62 g 9.7% DV -
Element Amount Daily value Density
Ash
4.6 g - -
Cholesterol
0 mg 0% DV -
Water
0.9 g - -

Sources