Seeds, sesame meal, partially defatted - Nutrition Facts

100g

Calories by source

General

Element Amount Daily value Density
Energy
567 kcal - -
Protein
16.96 g 34% DV 120% D
Fat
48 g 62% DV -
Carbohydrate, by difference
26.04 g 9.5% DV -
Water
5 g - -
Ash
4 g - -
Sodium, Na
39 mg 1.7% DV -
Cholesterol
0 mg 0% DV -

Vitamins

Element Amount Daily value Density
Folate
30 ug - -
Vitamin A
66 iu - -
Vitamin B1 (Thiamin)
2.57 mg 214% DV 756% D
Vitamin B12
0 ug 0% DV 0% D
Vitamin B2 (Riboflavin)
0.28 mg 21% DV 74.62% D
Vitamin B3 (Niacin)
12.82 mg 80% DV 283% D
Vitamin B5 (Pantothenic acid)
2.81 mg 56% DV 198% D
Vitamin B6
0.15 mg 8.6% DV 30.29% D
Vitamin C
0 mg 0% DV 0% D
Vitamin D
0 iu - -
Element Amount Daily value Density
Folate, food
30 ug - -
Folate, total
30 ug - -
Folic acid
0 ug 0% DV 0% D
Retinol
0 ug - -
Vitamin A, RAE
3 ug 0.3% DV 1.18% D
Vitamin D (D2 + D3)
0 ug 0% DV 0% D

Minerals

Element Amount Daily value Density
Calcium, Ca
153 mg 12% DV 41.51% D
Copper, Cu
1.46 mg 162% DV 571% D
Iron, Fe
14.55 mg 81% DV 285% D
Magnesium, Mg
346 mg 82% DV 291% D
Manganese, Mn
1.43 mg 62% DV 219% D
Phosphorus, P
774 mg 62% DV 218% D
Potassium, K
406 mg 8.6% DV 30.47% D
Sodium, Na
39 mg 1.7% DV 5.98% D
Zinc, Zn
10.23 mg 93% DV 328% D
Element Amount Daily value Density
Alanine
0.89 g - -
Arginine
2.52 g - -
Aspartic acid
1.57 g - -
Cystine
0.34 g - -
Glutamic acid
3.78 g - -
Glycine
1.16 g - -
Histidine
0.5 g - -
Isoleucine
0.73 g - -
Leucine
1.3 g - -
Lysine
0.54 g - -
Methionine
0.56 g - -
Phenylalanine
0.9 g - -
Proline
0.77 g - -
Serine
0.93 g - -
Threonine
0.7 g - -
Tryptophan
0.37 g - -
Tyrosine
0.71 g - -
Valine
0.95 g - -
Element Amount Daily value Density
Omega-3 ALA
0.36 g - -
Omega-6 linoleic
20.65 g - -
Omega-9 eicosenoic
0.07 g - -
Omega-9 oleic
17.9 g - -
Myristic acid
0.12 g - -
Palmitic acid
4.29 g - -
Stearic acid
2.02 g - -
Element Amount Daily value Density
MUFA 16:1
0.14 g - -
Total (complex+sugars)
26.04 g 9.5% DV -
Element Amount Daily value Density
Ash
4 g - -
Cholesterol
0 mg 0% DV -
Water
5 g - -

Sources