Shrimp, fried - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 218 kcal | - | |
Protein | 12.26 g | 25% DV | 225% D |
Fat | 12.94 g | 17% DV | |
Carbohydrate, by difference | 12.41 g | 4.5% DV | |
Sugars | 0.2 g | - | |
Fiber | 0.5 g | 1.8% DV | 16.38% D |
Water | 60.25 g | - | |
Sodium, Na | 434 mg | 19% DV | |
Cholesterol | 102 mg | 34% DV |
Vitamins ❯
Choline | 68.3 mg | 12% DV | 114% D |
Folate | 49 ug | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 13% DV | 121% D |
Vitamin B12 | 0.74 ug | 31% DV | 283% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6.5% DV | 59.28% D |
Vitamin B3 (Niacin) | 2.31 mg | 14% DV | 133% D |
Vitamin B6 | 0.12 mg | 7.2% DV | 66.38% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 13.2 ug | 11% DV | 101% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 15 ug | - | - |
Folate, total | 35 ug | - | - |
Folic acid | 20 ug | 5% DV | 45.87% D |
Retinol | 42 ug | - | - |
Vitamin A, RAE | 42 ug | 4.7% DV | 42.81% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.59% D |
Vitamin E (alpha-tocopherol) | 2.92 mg | 19% DV | 179% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 56 mg | 4.3% DV | 39.52% D |
Copper, Cu | 0.17 mg | 18% DV | 169% D |
Iron, Fe | 1.05 mg | 5.8% DV | 53.52% D |
Magnesium, Mg | 22 mg | 5.2% DV | 48.06% D |
Phosphorus, P | 208 mg | 17% DV | 153% D |
Potassium, K | 110 mg | 2.3% DV | 21.47% D |
Selenium, Se | 25.6 ug | 47% DV | 427% D |
Sodium, Na | 434 mg | 19% DV | 173% D |
Zinc, Zn | 0.89 mg | 8.1% DV | 74.23% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.56 g | - | |
Omega-3 DHA | 0.05 g | - | |
Omega-3 EPA | 0.05 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.35 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.76 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 1.34 g | - | |
Stearic acid | 0.43 g | - |
More... ❯
MUFA 16:1 | 0.06 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 12.41 g | 4.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 102 mg | 34% DV | |
Theobromine | 0 mg | - | |
Water | 60.25 g | - |
Sources
- Data type: 90
- USDA Food Data Central