Steak sauce - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 95 kcal -
Protein 1.25 g 2.5% DV 52.63% D
Fat 0.23 g 0.3% DV
Carbohydrate, by difference 22.04 g 8% DV
Sugars 9.82 g -
Fiber 1.5 g 5.4% DV 113% D
Water 71 g -
Sodium, Na 1647 mg 72% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 11.5 mg 2.1% DV 44.02% D
Folate 8 ug - -
Vitamin B1 (Thiamin) 0.03 mg 2.8% DV 59.65% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.05 mg 4.2% DV 87.45% D
Vitamin B3 (Niacin) 0.91 mg 5.7% DV 120% D
Vitamin B6 0.11 mg 6.2% DV 130% D
Vitamin C 6.8 mg 7.6% DV 159% D
Vitamin K 2.2 ug 1.8% DV 38.6% D
Carotene, alpha 0 ug - -
Carotene, beta 177 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 8 ug - -
Folate, total 8 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 0 ug - -
Vitamin A, RAE 15 ug 1.7% DV 35.09% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 1.16 mg 7.7% DV 163% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 19 mg 1.5% DV 30.77% D
Copper, Cu 0.19 mg 21% DV 442% D
Iron, Fe 1.37 mg 7.6% DV 160% D
Magnesium, Mg 17 mg 4% DV 85.21% D
Phosphorus, P 33 mg 2.6% DV 55.58% D
Potassium, K 312 mg 6.6% DV 140% D
Selenium, Se 0.8 ug 1.5% DV 30.62% D
Sodium, Na 1647 mg 72% DV 1508% D
Zinc, Zn 0.34 mg 3.1% DV 65.07% D

Missing data

Sources