Tart, all types - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Pie, fried pies, fruit
Calories by source
General
Energy | 316 kcal | - | |
Protein | 3 g | 6% DV | 37.97% D |
Fat | 16.1 g | 21% DV | |
Carbohydrate, by difference | 42.6 g | 15% DV | |
Sugars | 21.4 g | - | |
Fiber | 2.6 g | 9.3% DV | 58.77% D |
Water | 37.6 g | - | |
Sodium, Na | 333 mg | 14% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 7.2 mg | 1.3% DV | 8.29% D |
Folate | 29 ug | - | - |
Vitamin B1 (Thiamin) | 0.14 mg | 12% DV | 74.37% D |
Vitamin B12 | 0.08 ug | 3.3% DV | 21.1% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.2% DV | 51.61% D |
Vitamin B3 (Niacin) | 1.43 mg | 8.9% DV | 56.37% D |
Vitamin B6 | 0.03 mg | 1.8% DV | 11.17% D |
Vitamin C | 1.3 mg | 1.4% DV | 9.14% D |
Vitamin K | 4.1 ug | 3.4% DV | 21.62% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 5 ug | - | - |
Cryptoxanthin, beta | 5 ug | - | - |
Folate, food | 3 ug | - | - |
Folate, total | 18 ug | - | - |
Folic acid | 15 ug | 3.8% DV | 23.73% D |
Retinol | 5 ug | - | - |
Vitamin A, RAE | 5 ug | 0.6% DV | 3.52% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.72 mg | 11% DV | 72.57% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 22 mg | 1.7% DV | 10.71% D |
Copper, Cu | 0.05 mg | 5.2% DV | 33.05% D |
Iron, Fe | 1.22 mg | 6.8% DV | 42.9% D |
Magnesium, Mg | 10 mg | 2.4% DV | 15.07% D |
Phosphorus, P | 43 mg | 3.4% DV | 21.77% D |
Potassium, K | 65 mg | 1.4% DV | 8.75% D |
Selenium, Se | 2.4 ug | 4.4% DV | 27.62% D |
Sodium, Na | 333 mg | 14% DV | 91.63% D |
Zinc, Zn | 0.23 mg | 2.1% DV | 13.23% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.57 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.81 g | - | |
Omega-9 eicosenoic | 0.09 g | - | |
Omega-9 erucic | 0.03 g | - | |
Omega-9 oleic | 7.3 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.03 g | - | |
Palmitic acid | 1.52 g | - | |
Stearic acid | 0.83 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 42.6 g | 15% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 37.6 g | - |
Sources
- Data type: 90
- USDA Food Data Central