Tomato sauce, for use with vegetables - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 104 kcal -
Protein 0.48 g 1% DV 18.46% D
Fat 6.15 g 7.9% DV
Carbohydrate, by difference 12.08 g 4.4% DV
Sugars 11.4 g -
Fiber 0.6 g 2.1% DV 41.21% D
Water 78.48 g -
Sodium, Na 965 mg 42% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 4 mg 0.7% DV 13.99% D
Folate 4 ug - -
Vitamin B1 (Thiamin) 0.01 mg 0.8% DV 16.03% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.03 mg 2.2% DV 41.42% D
Vitamin B3 (Niacin) 0.4 mg 2.5% DV 47.6% D
Vitamin B6 0.04 mg 2.3% DV 44.12% D
Vitamin C 2.8 mg 3.1% DV 59.83% D
Vitamin K 7.7 ug 6.4% DV 123% D

Minerals ❯

Calcium, Ca 8 mg 0.6% DV 11.83% D
Copper, Cu 0.05 mg 5.6% DV 107% D
Iron, Fe 0.4 mg 2.2% DV 42.74% D
Magnesium, Mg 6 mg 1.4% DV 27.47% D
Phosphorus, P 11 mg 0.9% DV 16.92% D
Potassium, K 119 mg 2.5% DV 48.69% D
Selenium, Se 0.3 ug 0.5% DV 10.49% D
Sodium, Na 965 mg 42% DV 807% D
Zinc, Zn 0.09 mg 0.8% DV 15.73% D

Missing data

Total (complex+sugars) 12.08 g 4.4% DV

Sources