Turnip, pickled - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 44 kcal -
Protein 0.75 g 1.5% DV 68.18% D
Fat 0.1 g 0.1% DV
Carbohydrate, by difference 10.19 g 3.7% DV
Sugars 8.02 g -
Fiber 1.5 g 5.4% DV 244% D
Water 85.69 g -
Sodium, Na 1000 mg 43% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 9.2 mg 1.7% DV 76.03% D
Folate 11 ug - -
Vitamin B1 (Thiamin) 0.03 mg 2.5% DV 114% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.03 mg 1.9% DV 87.41% D
Vitamin B3 (Niacin) 0.32 mg 2% DV 89.49% D
Vitamin B6 0.07 mg 3.9% DV 179% D
Vitamin C 14.8 mg 16% DV 747% D
Vitamin K 0.1 ug 0.1% DV 3.79% D

Minerals ❯

Calcium, Ca 27 mg 2.1% DV 94.41% D
Copper, Cu 0.07 mg 8% DV 364% D
Iron, Fe 0.25 mg 1.4% DV 63.13% D
Magnesium, Mg 9 mg 2.1% DV 97.4% D
Phosphorus, P 23 mg 1.8% DV 83.64% D
Potassium, K 159 mg 3.4% DV 154% D
Selenium, Se 0.6 ug 1.1% DV 49.59% D
Sodium, Na 1000 mg 43% DV 1976% D
Zinc, Zn 0.22 mg 2% DV 90.91% D

Missing data

Total (complex+sugars) 10.19 g 3.7% DV

Sources