Asparagus soup, cream of, NS as to made with milk or water - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 can (10.75 oz) (307 g) Soup, cream of asparagus, canned, condensed
- 1 fl oz (305 g) Milk, NFS
Calories by source
General
Energy | 61 kcal | - | |
Protein | 2.57 g | 5.1% DV | 169% D |
Fat | 2.7 g | 3.5% DV | |
Carbohydrate, by difference | 6.68 g | 2.4% DV | |
Sugars | 2.79 g | - | |
Fiber | 0.2 g | 0.7% DV | 23.42% D |
Water | 86.48 g | - | |
Sodium, Na | 355 mg | 15% DV | |
Cholesterol | 6 mg | 2% DV |
Vitamins ❯
Choline | 15.5 mg | 2.8% DV | 92.4% D |
Folate | 10 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.2% DV | 137% D |
Vitamin B12 | 0.3 ug | 13% DV | 410% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.6% DV | 250% D |
Vitamin B3 (Niacin) | 0.37 mg | 2.3% DV | 75% D |
Vitamin B6 | 0.04 mg | 2.1% DV | 67.5% D |
Vitamin C | 1.1 mg | 1.2% DV | 40.07% D |
Vitamin K | 11.1 ug | 9.3% DV | 303% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 131 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 31 ug | - | - |
Vitamin A, RAE | 42 ug | 4.7% DV | 153% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.5 ug | 2.5% DV | 81.97% D |
Vitamin E (alpha-tocopherol) | 0.26 mg | 1.7% DV | 56.83% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 74 mg | 5.7% DV | 187% D |
Copper, Cu | 0.05 mg | 5.7% DV | 186% D |
Iron, Fe | 0.32 mg | 1.8% DV | 58.29% D |
Magnesium, Mg | 7 mg | 1.7% DV | 54.64% D |
Phosphorus, P | 67 mg | 5.4% DV | 176% D |
Potassium, K | 147 mg | 3.1% DV | 103% D |
Selenium, Se | 1.9 ug | 3.5% DV | 113% D |
Sodium, Na | 355 mg | 15% DV | 506% D |
Zinc, Zn | 0.56 mg | 5.1% DV | 167% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.75 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.58 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.05 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.05 g | - | |
Myristic acid | 0.16 g | - | |
Palmitic acid | 0.46 g | - | |
Stearic acid | 0.19 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 6.68 g | 2.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 6 mg | 2% DV | |
Theobromine | 0 mg | - | |
Water | 86.48 g | - |
Sources
- Data type: 90
- USDA Food Data Central