Baby Toddler fruit, with yogurt - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Baby Toddler fruit, NFS
- (20 g) Baby Toddler yogurt, plain
- (20 g) Baby Toddler yogurt, with fruit
Calories by source
General
Energy | 70 kcal | - | |
Protein | 1.74 g | 3.5% DV | 99.43% D |
Fat | 1.36 g | 1.7% DV | |
Carbohydrate, by difference | 13.01 g | 4.7% DV | |
Sugars | 9.03 g | - | |
Fiber | 1.1 g | 3.9% DV | 112% D |
Water | 83.29 g | - | |
Sodium, Na | 19 mg | 0.8% DV | |
Cholesterol | 5 mg | 1.7% DV |
Vitamins ❯
Choline | 8.5 mg | 1.5% DV | 44.16% D |
Folate | 10 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.8% DV | 50% D |
Vitamin B12 | 0.14 ug | 5.8% DV | 167% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.5% DV | 187% D |
Vitamin B3 (Niacin) | 0.31 mg | 2% DV | 55.71% D |
Vitamin B6 | 0.1 mg | 5.8% DV | 165% D |
Vitamin C | 18.1 mg | 20% DV | 575% D |
Vitamin K | 0.9 ug | 0.8% DV | 21.43% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 28 ug | - | - |
Cryptoxanthin, beta | 6 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 10 ug | - | - |
Vitamin A, RAE | 13 ug | 1.4% DV | 41.27% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.5 ug | 2.5% DV | 71.43% D |
Vitamin E (alpha-tocopherol) | 0.33 mg | 2.2% DV | 62.86% D |
Vitamin E, added | 0.08 mg | - | - |
Minerals ❯
Calcium, Ca | 49 mg | 3.8% DV | 108% D |
Copper, Cu | 0.03 mg | 3.3% DV | 95.24% D |
Iron, Fe | 0.19 mg | 1.1% DV | 30.16% D |
Magnesium, Mg | 14 mg | 3.3% DV | 95.24% D |
Phosphorus, P | 45 mg | 3.6% DV | 103% D |
Potassium, K | 180 mg | 3.8% DV | 109% D |
Selenium, Se | 1.3 ug | 2.4% DV | 67.53% D |
Sodium, Na | 19 mg | 0.8% DV | 23.6% D |
Zinc, Zn | 0.26 mg | 2.4% DV | 67.53% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.05 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.29 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.13 g | - | |
Palmitic acid | 0.36 g | - | |
Stearic acid | 0.12 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 13.01 g | 4.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 5 mg | 1.7% DV | |
Theobromine | 0 mg | - | |
Water | 83.29 g | - |
Sources
- Data type: 90
- USDA Food Data Central