Banana split - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (240 g) Ice creams, vanilla
- (120 g) Bananas, ripe and slightly ripe, raw
- (10 g) Cream, whipped
- (40 g) Syrups, chocolate, fudge-type
- (40 g) Toppings, strawberry
- (40 g) Toppings, butterscotch or caramel
Calories by source
General
Energy | 199 kcal | - | |
Protein | 2.44 g | 4.9% DV | 49.05% D |
Fat | 6.89 g | 8.8% DV | |
Carbohydrate, by difference | 32.57 g | 12% DV | |
Sugars | 24.17 g | - | |
Fiber | 1 g | 3.6% DV | 35.89% D |
Water | 57.22 g | - | |
Sodium, Na | 98 mg | 4.3% DV | |
Cholesterol | 24 mg | 8% DV |
Vitamins ❯
Choline | 17.2 mg | 3.1% DV | 31.43% D |
Folate | 7 ug | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.2% DV | 31.83% D |
Vitamin B12 | 0.21 ug | 8.8% DV | 87.94% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 10% DV | 101% D |
Vitamin B3 (Niacin) | 0.25 mg | 1.6% DV | 15.95% D |
Vitamin B6 | 0.08 mg | 4.6% DV | 46.11% D |
Vitamin C | 4.5 mg | 5% DV | 50.25% D |
Vitamin K | 0.5 ug | 0.4% DV | 4.19% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 13 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Folate, total | 7 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 66 ug | - | - |
Vitamin A, RAE | 68 ug | 7.6% DV | 75.94% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 5.03% D |
Vitamin E (alpha-tocopherol) | 0.42 mg | 2.8% DV | 28.14% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 74 mg | 5.7% DV | 57.21% D |
Copper, Cu | 0.07 mg | 7.4% DV | 74.82% D |
Iron, Fe | 0.18 mg | 1% DV | 10.05% D |
Magnesium, Mg | 19 mg | 4.5% DV | 45.47% D |
Phosphorus, P | 69 mg | 5.5% DV | 55.48% D |
Potassium, K | 212 mg | 4.5% DV | 45.33% D |
Selenium, Se | 1.3 ug | 2.4% DV | 23.76% D |
Sodium, Na | 98 mg | 4.3% DV | 42.82% D |
Zinc, Zn | 0.45 mg | 4.1% DV | 41.11% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.19 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.82 g | - | |
Butyric acid | 0.19 g | - | |
Capric acid | 0.16 g | - | |
Caproic acid | 0.12 g | - | |
Caprylic acid | 0.07 g | - | |
Lauric acid | 0.18 g | - | |
Myristic acid | 0.64 g | - | |
Palmitic acid | 1.85 g | - | |
Stearic acid | 0.78 g | - |
More... ❯
MUFA 16:1 | 0.12 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 32.57 g | 12% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 1 mg | - | |
Cholesterol | 24 mg | 8% DV | |
Theobromine | 20 mg | - | |
Water | 57.22 g | - |
Sources
- Data type: 90
- USDA Food Data Central