Beef salad - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (268 g) Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
- 1 tablespoon (120 g) Celery, raw
- 1 cup (110 g) Salad dressing, mayonnaise, regular
- (30.625 g) Pickle relish, sweet
- 1 cup (1.5 g) Salt, table, iodized
Calories by source
General
Energy | 260 kcal | - | |
Protein | 17.9 g | 36% DV | 275% D |
Fat | 19.32 g | 25% DV | |
Carbohydrate, by difference | 2.82 g | 1% DV | |
Sugars | 2.1 g | - | |
Fiber | 0.4 g | 1.4% DV | 10.99% D |
Water | 58.92 g | - | |
Sodium, Na | 335 mg | 15% DV | |
Cholesterol | 61 mg | 20% DV |
Vitamins ❯
Choline | 75.5 mg | 14% DV | 106% D |
Folate | 15 ug | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.5% DV | 26.92% D |
Vitamin B12 | 1.3 ug | 54% DV | 417% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 9.8% DV | 75.74% D |
Vitamin B3 (Niacin) | 2.64 mg | 16% DV | 127% D |
Vitamin B6 | 0.19 mg | 11% DV | 84.62% D |
Vitamin C | 0.8 mg | 0.9% DV | 6.84% D |
Vitamin K | 46.1 ug | 38% DV | 296% D |
More... ❯
Carotene, alpha | 7 ug | - | - |
Carotene, beta | 92 ug | - | - |
Cryptoxanthin, beta | 18 ug | - | - |
Folate, food | 15 ug | - | - |
Folate, total | 15 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 3 ug | - | - |
Vitamin A, RAE | 12 ug | 1.3% DV | 10.26% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.85% D |
Vitamin E (alpha-tocopherol) | 1 mg | 6.7% DV | 51.28% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 19 mg | 1.5% DV | 11.24% D |
Copper, Cu | 0.08 mg | 8.6% DV | 65.81% D |
Iron, Fe | 1.62 mg | 9% DV | 69.23% D |
Magnesium, Mg | 15 mg | 3.6% DV | 27.47% D |
Phosphorus, P | 118 mg | 9.4% DV | 72.62% D |
Potassium, K | 204 mg | 4.3% DV | 33.39% D |
Selenium, Se | 18.5 ug | 34% DV | 259% D |
Sodium, Na | 335 mg | 15% DV | 112% D |
Zinc, Zn | 4.28 mg | 39% DV | 299% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 1.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 8.25 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 4.88 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.12 g | - | |
Palmitic acid | 2.48 g | - | |
Stearic acid | 1.11 g | - |
More... ❯
MUFA 16:1 | 0.15 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.82 g | 1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 61 mg | 20% DV | |
Theobromine | 0 mg | - | |
Water | 58.92 g | - |
Sources
- Data type: 90
- USDA Food Data Central