Beef, steak, country fried - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 306 kcal | - | |
Protein | 19.9 g | 40% DV | 260% D |
Fat | 21.05 g | 27% DV | |
Carbohydrate, by difference | 7.94 g | 2.9% DV | |
Sugars | 0.13 g | - | |
Fiber | 0.3 g | 1.1% DV | 7% D |
Water | 49.78 g | - | |
Sodium, Na | 432 mg | 19% DV | |
Cholesterol | 66 mg | 22% DV |
Vitamins ❯
Choline | 75.5 mg | 14% DV | 89.72% D |
Folate | 31 ug | - | - |
Vitamin B1 (Thiamin) | 0.15 mg | 12% DV | 80.61% D |
Vitamin B12 | 1.11 ug | 46% DV | 302% D |
Vitamin B2 (Riboflavin) | 0.14 mg | 11% DV | 69.88% D |
Vitamin B3 (Niacin) | 5.65 mg | 35% DV | 231% D |
Vitamin B6 | 0.4 mg | 23% DV | 153% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 11 ug | 9.2% DV | 59.91% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 22 ug | - | - |
Folic acid | 13 ug | 3.3% DV | 21.24% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 1.45% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 6.54% D |
Vitamin E (alpha-tocopherol) | 1.78 mg | 12% DV | 77.56% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 23 mg | 1.8% DV | 11.56% D |
Copper, Cu | 0.07 mg | 8.2% DV | 53.74% D |
Iron, Fe | 1.8 mg | 10% DV | 65.36% D |
Magnesium, Mg | 19 mg | 4.5% DV | 29.57% D |
Phosphorus, P | 159 mg | 13% DV | 83.14% D |
Potassium, K | 247 mg | 5.3% DV | 34.35% D |
Selenium, Se | 22.2 ug | 40% DV | 264% D |
Sodium, Na | 432 mg | 19% DV | 123% D |
Zinc, Zn | 3.44 mg | 31% DV | 204% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.53 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.55 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 8.02 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.03 g | - | |
Myristic acid | 0.36 g | - | |
Palmitic acid | 3.74 g | - | |
Stearic acid | 1.71 g | - |
More... ❯
MUFA 16:1 | 0.48 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.94 g | 2.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 66 mg | 22% DV | |
Theobromine | 0 mg | - | |
Water | 49.78 g | - |
Sources
- Data type: 90
- USDA Food Data Central