Beef with tomato-based sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 149 kcal | - | |
Protein | 21.72 g | 43% DV | 583% D |
Fat | 6.36 g | 8.2% DV | |
Carbohydrate, by difference | 1.58 g | 0.6% DV | |
Sugars | 1.06 g | - | |
Fiber | 0.4 g | 1.4% DV | 19.18% D |
Water | 68.76 g | - | |
Sodium, Na | 363 mg | 16% DV | |
Cholesterol | 63 mg | 21% DV |
Vitamins ❯
Choline | 84 mg | 15% DV | 205% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.7% DV | 62.64% D |
Vitamin B12 | 1.19 ug | 50% DV | 666% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 10% DV | 136% D |
Vitamin B3 (Niacin) | 4.01 mg | 25% DV | 337% D |
Vitamin B6 | 0.31 mg | 18% DV | 243% D |
Vitamin C | 2 mg | 2.2% DV | 29.83% D |
Vitamin K | 1.9 ug | 1.6% DV | 21.25% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 73 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 6 ug | 0.7% DV | 8.95% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 6.71% D |
Vitamin E (alpha-tocopherol) | 0.73 mg | 4.9% DV | 65.32% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 9 mg | 0.7% DV | 9.29% D |
Copper, Cu | 0.09 mg | 9.6% DV | 128% D |
Iron, Fe | 2.05 mg | 11% DV | 153% D |
Magnesium, Mg | 18 mg | 4.3% DV | 57.53% D |
Phosphorus, P | 142 mg | 11% DV | 152% D |
Potassium, K | 264 mg | 5.6% DV | 75.4% D |
Selenium, Se | 22.3 ug | 41% DV | 544% D |
Sodium, Na | 363 mg | 16% DV | 212% D |
Zinc, Zn | 3.69 mg | 34% DV | 450% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.2 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.41 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.19 g | - | |
Palmitic acid | 1.49 g | - | |
Stearic acid | 0.69 g | - |
More... ❯
MUFA 16:1 | 0.27 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.58 g | 0.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 63 mg | 21% DV | |
Theobromine | 0 mg | - | |
Water | 68.76 g | - |
Sources
- Data type: 90
- USDA Food Data Central