Blackeyed peas, from frozen - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 151 kcal | - | |
Protein | 8.23 g | 16% DV | 218% D |
Fat | 3.18 g | 4.1% DV | |
Carbohydrate, by difference | 23.01 g | 8.4% DV | |
Sugars | 4.32 g | - | |
Fiber | 6.2 g | 22% DV | 293% D |
Water | 64.32 g | - | |
Sodium, Na | 126 mg | 5.5% DV | |
Cholesterol | 2 mg | 0.7% DV |
Vitamins ❯
Choline | 44.4 mg | 8.1% DV | 107% D |
Folate | 137 ug | - | - |
Vitamin B1 (Thiamin) | 0.25 mg | 21% DV | 278% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.8% DV | 63.17% D |
Vitamin B3 (Niacin) | 0.71 mg | 4.4% DV | 58.36% D |
Vitamin B6 | 0.11 mg | 6.4% DV | 84.14% D |
Vitamin C | 2.5 mg | 2.8% DV | 36.79% D |
Vitamin K | 37.8 ug | 32% DV | 417% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 49 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 137 ug | - | - |
Folate, total | 137 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 11 ug | - | - |
Vitamin A, RAE | 15 ug | 1.7% DV | 22.08% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.63 mg | 4.2% DV | 55.63% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 23 mg | 1.8% DV | 23.43% D |
Copper, Cu | 0.18 mg | 20% DV | 262% D |
Iron, Fe | 2.06 mg | 11% DV | 152% D |
Magnesium, Mg | 48 mg | 11% DV | 151% D |
Phosphorus, P | 118 mg | 9.4% DV | 125% D |
Potassium, K | 363 mg | 7.7% DV | 102% D |
Selenium, Se | 3.3 ug | 6% DV | 79.47% D |
Sodium, Na | 126 mg | 5.5% DV | 72.56% D |
Zinc, Zn | 1.38 mg | 13% DV | 166% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.2 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.83 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0.02 g | - | |
Omega-9 oleic | 0.87 g | - | |
Butyric acid | 0.02 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.07 g | - | |
Palmitic acid | 0.5 g | - | |
Stearic acid | 0.16 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 23.01 g | 8.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 2 mg | 0.7% DV | |
Theobromine | 0 mg | - | |
Water | 64.32 g | - |
Sources
- Data type: 90
- USDA Food Data Central