Bologna sandwich on white - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Bread, white, commercially prepared
- (56 g) Bologna, meat and poultry
Calories by source
General
Energy | 274 kcal | - | |
Protein | 9.87 g | 20% DV | 144% D |
Fat | 13.33 g | 17% DV | |
Carbohydrate, by difference | 28.49 g | 10% DV | |
Sugars | 3.71 g | - | |
Fiber | 1.2 g | 4.3% DV | 31.28% D |
Water | 45.47 g | - | |
Sodium, Na | 912 mg | 40% DV | |
Cholesterol | 44 mg | 15% DV |
Vitamins ❯
Choline | 36.2 mg | 6.6% DV | 48.04% D |
Folate | 92 ug | - | - |
Vitamin B1 (Thiamin) | 0.29 mg | 24% DV | 173% D |
Vitamin B12 | 0.23 ug | 9.6% DV | 69.95% D |
Vitamin B2 (Riboflavin) | 0.2 mg | 15% DV | 112% D |
Vitamin B3 (Niacin) | 4 mg | 25% DV | 183% D |
Vitamin B6 | 0.14 mg | 8.3% DV | 60.54% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 0.9 ug | 0.8% DV | 5.47% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 16 ug | - | - |
Folate, total | 61 ug | - | - |
Folic acid | 44 ug | 11% DV | 80.29% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 14.6% D |
Vitamin E (alpha-tocopherol) | 0.4 mg | 2.7% DV | 19.46% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 169 mg | 13% DV | 94.89% D |
Copper, Cu | 0.08 mg | 9% DV | 65.69% D |
Iron, Fe | 2.34 mg | 13% DV | 94.89% D |
Magnesium, Mg | 21 mg | 5% DV | 36.5% D |
Phosphorus, P | 161 mg | 13% DV | 94.01% D |
Potassium, K | 215 mg | 4.6% DV | 33.39% D |
Selenium, Se | 19 ug | 35% DV | 252% D |
Sodium, Na | 912 mg | 40% DV | 289% D |
Zinc, Zn | 0.97 mg | 8.8% DV | 64.37% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.2 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.84 g | - | |
Omega-9 eicosenoic | 0.1 g | - | |
Omega-9 erucic | 0.04 g | - | |
Omega-9 oleic | 4.7 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 2.79 g | - | |
Stearic acid | 1.08 g | - |
More... ❯
MUFA 16:1 | 0.46 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 28.49 g | 10% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 44 mg | 15% DV | |
Theobromine | 0 mg | - | |
Water | 45.47 g | - |
Sources
- Data type: 90
- USDA Food Data Central