Calamari, fried - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (65 g) Mollusks, squid, mixed species, raw
- (10 g) Vegetable oil, NFS
- (25 g) Breading or batter as ingredient in food
- (0.6 g) Salt, table, iodized
Calories by source
General
Energy | 234 kcal | - | |
Protein | 13.76 g | 28% DV | 235% D |
Fat | 13.22 g | 17% DV | |
Carbohydrate, by difference | 14.06 g | 5.1% DV | |
Sugars | 0.2 g | - | |
Fiber | 0.5 g | 1.8% DV | 15.26% D |
Water | 56.86 g | - | |
Sodium, Na | 377 mg | 16% DV | |
Cholesterol | 183 mg | 61% DV |
Vitamins ❯
Choline | 56.3 mg | 10% DV | 87.49% D |
Folate | 41 ug | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 13% DV | 113% D |
Vitamin B12 | 0.86 ug | 36% DV | 306% D |
Vitamin B2 (Riboflavin) | 0.37 mg | 29% DV | 244% D |
Vitamin B3 (Niacin) | 2.6 mg | 16% DV | 139% D |
Vitamin B6 | 0.05 mg | 3% DV | 25.64% D |
Vitamin C | 2.9 mg | 3.2% DV | 27.54% D |
Vitamin K | 13 ug | 11% DV | 92.59% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 27 ug | - | - |
Folic acid | 20 ug | 5% DV | 42.74% D |
Retinol | 10 ug | - | - |
Vitamin A, RAE | 10 ug | 1.1% DV | 9.5% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 2.83 mg | 19% DV | 161% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 39 mg | 3% DV | 25.64% D |
Copper, Cu | 1.47 mg | 163% DV | 1391% D |
Iron, Fe | 1.41 mg | 7.8% DV | 66.95% D |
Magnesium, Mg | 30 mg | 7.1% DV | 61.05% D |
Phosphorus, P | 191 mg | 15% DV | 131% D |
Potassium, K | 211 mg | 4.5% DV | 38.37% D |
Selenium, Se | 37.2 ug | 68% DV | 578% D |
Sodium, Na | 377 mg | 16% DV | 140% D |
Zinc, Zn | 1.31 mg | 12% DV | 102% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.56 g | - | |
Omega-3 DHA | 0.26 g | - | |
Omega-3 EPA | 0.11 g | - | |
Omega-3 stearidonic | 0.01 g | - | |
Omega-6 linoleic | 4.28 g | - | |
Omega-9 eicosenoic | 0.11 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 4.71 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.03 g | - | |
Palmitic acid | 1.43 g | - | |
Stearic acid | 0.41 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 14.06 g | 5.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 183 mg | 61% DV | |
Theobromine | 0 mg | - | |
Water | 56.86 g | - |
Sources
- Data type: 90
- USDA Food Data Central