Clams, fried - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (65 g) Mollusks, clam, mixed species, raw
- (10 g) Vegetable oil, NFS
- (25 g) Breading or batter as ingredient in food
- (0.6 g) Salt, table, iodized
Calories by source
General
Energy | 230 kcal | - | |
Protein | 13.07 g | 26% DV | 227% D |
Fat | 12.9 g | 17% DV | |
Carbohydrate, by difference | 14.43 g | 5.2% DV | |
Sugars | 0.2 g | - | |
Fiber | 0.5 g | 1.8% DV | 15.53% D |
Water | 57.18 g | - | |
Sodium, Na | 386 mg | 17% DV | |
Cholesterol | 29 mg | 9.7% DV |
Vitamins ❯
Choline | 56.3 mg | 10% DV | 89.01% D |
Folate | 41 ug | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 13% DV | 112% D |
Vitamin B12 | 7.31 ug | 305% DV | 2649% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.8% DV | 68.23% D |
Vitamin B3 (Niacin) | 1.28 mg | 8% DV | 69.57% D |
Vitamin B6 | 0.02 mg | 1.1% DV | 9.72% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 13.1 ug | 11% DV | 94.93% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 27 ug | - | - |
Folic acid | 20 ug | 5% DV | 43.48% D |
Retinol | 68 ug | - | - |
Vitamin A, RAE | 68 ug | 7.6% DV | 65.7% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 2.43 mg | 16% DV | 141% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 44 mg | 3.4% DV | 29.43% D |
Copper, Cu | 0.07 mg | 7.6% DV | 65.7% D |
Iron, Fe | 2.13 mg | 12% DV | 103% D |
Magnesium, Mg | 19 mg | 4.5% DV | 39.34% D |
Phosphorus, P | 174 mg | 14% DV | 121% D |
Potassium, K | 59 mg | 1.3% DV | 10.92% D |
Selenium, Se | 26.4 ug | 48% DV | 417% D |
Sodium, Na | 386 mg | 17% DV | 146% D |
Zinc, Zn | 0.54 mg | 4.9% DV | 42.69% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.57 g | - | |
Omega-3 DHA | 0.05 g | - | |
Omega-3 EPA | 0.03 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.31 g | - | |
Omega-9 eicosenoic | 0.09 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.72 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.31 g | - | |
Stearic acid | 0.41 g | - |
More... ❯
MUFA 16:1 | 0.06 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 14.43 g | 5.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 29 mg | 9.7% DV | |
Theobromine | 0 mg | - | |
Water | 57.18 g | - |
Sources
- Data type: 90
- USDA Food Data Central