Crab cake sandwich - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Bread, white, commercially prepared
- (120 g) Crab, cake
Calories by source
General
Energy | 231 kcal | - | |
Protein | 12.74 g | 25% DV | 221% D |
Fat | 11.18 g | 14% DV | |
Carbohydrate, by difference | 19.39 g | 7.1% DV | |
Sugars | 2.22 g | - | |
Fiber | 1 g | 3.6% DV | 30.92% D |
Water | 54.84 g | - | |
Sodium, Na | 445 mg | 19% DV | |
Cholesterol | 76 mg | 25% DV |
Vitamins ❯
Choline | 63.7 mg | 12% DV | 100% D |
Folate | 90 ug | - | - |
Vitamin B1 (Thiamin) | 0.21 mg | 18% DV | 154% D |
Vitamin B12 | 1.6 ug | 67% DV | 577% D |
Vitamin B2 (Riboflavin) | 0.17 mg | 13% DV | 111% D |
Vitamin B3 (Niacin) | 3.08 mg | 19% DV | 167% D |
Vitamin B6 | 0.12 mg | 6.8% DV | 58.57% D |
Vitamin C | 1.7 mg | 1.9% DV | 16.35% D |
Vitamin K | 15.7 ug | 13% DV | 113% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 37 ug | - | - |
Folate, total | 68 ug | - | - |
Folic acid | 31 ug | 7.8% DV | 67.1% D |
Retinol | 14 ug | - | - |
Vitamin A, RAE | 14 ug | 1.6% DV | 13.47% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 8.66% D |
Vitamin E (alpha-tocopherol) | 1.79 mg | 12% DV | 103% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 123 mg | 9.5% DV | 81.92% D |
Copper, Cu | 0.43 mg | 47% DV | 409% D |
Iron, Fe | 1.66 mg | 9.2% DV | 79.85% D |
Magnesium, Mg | 28 mg | 6.7% DV | 57.72% D |
Phosphorus, P | 166 mg | 13% DV | 115% D |
Potassium, K | 180 mg | 3.8% DV | 33.16% D |
Selenium, Se | 30.5 ug | 55% DV | 480% D |
Sodium, Na | 445 mg | 19% DV | 168% D |
Zinc, Zn | 2.18 mg | 20% DV | 172% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.63 g | - | |
Omega-3 DHA | 0.03 g | - | |
Omega-3 EPA | 0.05 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.73 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.08 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 1.3 g | - | |
Stearic acid | 0.51 g | - |
More... ❯
MUFA 16:1 | 0.06 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 19.39 g | 7.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 76 mg | 25% DV | |
Theobromine | 0 mg | - | |
Water | 54.84 g | - |
Sources
- Data type: 90
- USDA Food Data Central