Crab, cake - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 214 kcal | - | |
Protein | 14.4 g | 29% DV | 269% D |
Fat | 14.97 g | 19% DV | |
Carbohydrate, by difference | 4.48 g | 1.6% DV | |
Sugars | 0.66 g | - | |
Fiber | 0.3 g | 1.1% DV | 10.01% D |
Water | 64.42 g | - | |
Sodium, Na | 430 mg | 19% DV | |
Cholesterol | 114 mg | 38% DV |
Vitamins ❯
Choline | 88.2 mg | 16% DV | 150% D |
Folate | 49 ug | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.5% DV | 51.4% D |
Vitamin B12 | 2.39 ug | 100% DV | 931% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 10% DV | 93.46% D |
Vitamin B3 (Niacin) | 2.24 mg | 14% DV | 131% D |
Vitamin B6 | 0.13 mg | 7.5% DV | 69.82% D |
Vitamin C | 2.5 mg | 2.8% DV | 25.96% D |
Vitamin K | 23.5 ug | 20% DV | 183% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 43 ug | - | - |
Folate, total | 47 ug | - | - |
Folic acid | 4 ug | 1% DV | 9.35% D |
Retinol | 21 ug | - | - |
Vitamin A, RAE | 21 ug | 2.3% DV | 21.81% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 14.02% D |
Vitamin E (alpha-tocopherol) | 2.57 mg | 17% DV | 160% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 79 mg | 6.1% DV | 56.79% D |
Copper, Cu | 0.58 mg | 64% DV | 597% D |
Iron, Fe | 0.82 mg | 4.6% DV | 42.58% D |
Magnesium, Mg | 29 mg | 6.9% DV | 64.53% D |
Phosphorus, P | 192 mg | 15% DV | 144% D |
Potassium, K | 212 mg | 4.5% DV | 42.16% D |
Selenium, Se | 34.2 ug | 62% DV | 581% D |
Sodium, Na | 430 mg | 19% DV | 175% D |
Zinc, Zn | 2.84 mg | 26% DV | 241% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.84 g | - | |
Omega-3 DHA | 0.05 g | - | |
Omega-3 EPA | 0.07 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 6.25 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.26 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 1.7 g | - | |
Stearic acid | 0.64 g | - |
More... ❯
MUFA 16:1 | 0.07 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.48 g | 1.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 114 mg | 38% DV | |
Theobromine | 0 mg | - | |
Water | 64.42 g | - |
Sources
- Data type: 90
- USDA Food Data Central