Crab, soft shell - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (65 g) Crustaceans, crab, blue, cooked, moist heat
- (10 g) Vegetable oil, NFS
- (25 g) Breading or batter as ingredient in food
- (0.6 g) Salt, table, iodized
Calories by source
General
Energy | 227 kcal | - | |
Protein | 15.51 g | 31% DV | 273% D |
Fat | 12.73 g | 16% DV | |
Carbohydrate, by difference | 11.72 g | 4.3% DV | |
Sugars | 0.2 g | - | |
Fiber | 0.5 g | 1.8% DV | 15.73% D |
Water | 57.72 g | - | |
Sodium, Na | 643 mg | 28% DV | |
Cholesterol | 80 mg | 27% DV |
Vitamins ❯
Choline | 68.3 mg | 12% DV | 109% D |
Folate | 67 ug | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 13% DV | 117% D |
Vitamin B12 | 2.18 ug | 91% DV | 800% D |
Vitamin B2 (Riboflavin) | 0.14 mg | 11% DV | 94.88% D |
Vitamin B3 (Niacin) | 3.01 mg | 19% DV | 166% D |
Vitamin B6 | 0.12 mg | 7% DV | 61.67% D |
Vitamin C | 2 mg | 2.2% DV | 19.58% D |
Vitamin K | 13.2 ug | 11% DV | 96.92% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 34 ug | - | - |
Folate, total | 53 ug | - | - |
Folic acid | 20 ug | 5% DV | 44.05% D |
Retinol | 3 ug | - | - |
Vitamin A, RAE | 3 ug | 0.3% DV | 2.94% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 3.32 mg | 22% DV | 195% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 84 mg | 6.5% DV | 56.93% D |
Copper, Cu | 0.65 mg | 72% DV | 632% D |
Iron, Fe | 1.27 mg | 7.1% DV | 62.16% D |
Magnesium, Mg | 32 mg | 7.6% DV | 67.13% D |
Phosphorus, P | 201 mg | 16% DV | 142% D |
Potassium, K | 221 mg | 4.7% DV | 41.43% D |
Selenium, Se | 35.7 ug | 65% DV | 572% D |
Sodium, Na | 643 mg | 28% DV | 246% D |
Zinc, Zn | 3.05 mg | 28% DV | 244% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.56 g | - | |
Omega-3 DHA | 0.05 g | - | |
Omega-3 EPA | 0.08 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.29 g | - | |
Omega-9 eicosenoic | 0.09 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.74 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.3 g | - | |
Stearic acid | 0.42 g | - |
More... ❯
MUFA 16:1 | 0.07 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 11.72 g | 4.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 80 mg | 27% DV | |
Theobromine | 0 mg | - | |
Water | 57.72 g | - |
Sources
- Data type: 90
- USDA Food Data Central