Crayfish, fried - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (65 g) Crustaceans, crayfish, mixed species, wild, raw
- (10 g) Vegetable oil, NFS
- (25 g) Breading or batter as ingredient in food
- (0.6 g) Salt, table, iodized
Calories by source
General
Energy | 223 kcal | - | |
Protein | 14.06 g | 28% DV | 252% D |
Fat | 12.89 g | 17% DV | |
Carbohydrate, by difference | 11.72 g | 4.3% DV | |
Sugars | 0.2 g | - | |
Fiber | 0.5 g | 1.8% DV | 16.02% D |
Water | 59.66 g | - | |
Sodium, Na | 387 mg | 17% DV | |
Cholesterol | 93 mg | 31% DV |
Vitamins ❯
Choline | 68.3 mg | 12% DV | 111% D |
Folate | 59 ug | - | - |
Vitamin B1 (Thiamin) | 0.19 mg | 16% DV | 143% D |
Vitamin B12 | 1.32 ug | 55% DV | 493% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.4% DV | 66.23% D |
Vitamin B3 (Niacin) | 2.62 mg | 16% DV | 147% D |
Vitamin B6 | 0.09 mg | 5.1% DV | 45.37% D |
Vitamin C | 0.7 mg | 0.8% DV | 6.98% D |
Vitamin K | 13.1 ug | 11% DV | 97.91% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 26 ug | - | - |
Folate, total | 45 ug | - | - |
Folic acid | 20 ug | 5% DV | 44.84% D |
Retinol | 14 ug | - | - |
Vitamin A, RAE | 14 ug | 1.6% DV | 13.95% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 4.08 mg | 27% DV | 244% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 35 mg | 2.7% DV | 24.15% D |
Copper, Cu | 0.35 mg | 38% DV | 345% D |
Iron, Fe | 1.53 mg | 8.5% DV | 76.23% D |
Magnesium, Mg | 25 mg | 6% DV | 53.38% D |
Phosphorus, P | 218 mg | 17% DV | 156% D |
Potassium, K | 254 mg | 5.4% DV | 48.47% D |
Selenium, Se | 27.1 ug | 49% DV | 442% D |
Sodium, Na | 387 mg | 17% DV | 151% D |
Zinc, Zn | 1.14 mg | 10% DV | 92.95% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.58 g | - | |
Omega-3 DHA | 0.03 g | - | |
Omega-3 EPA | 0.08 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.31 g | - | |
Omega-9 eicosenoic | 0.09 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 4.76 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.31 g | - | |
Stearic acid | 0.4 g | - |
More... ❯
MUFA 16:1 | 0.07 g | - | - |
PUFA 20:4 | 0.04 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 11.72 g | 4.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 93 mg | 31% DV | |
Theobromine | 0 mg | - | |
Water | 59.66 g | - |
Sources
- Data type: 90
- USDA Food Data Central