Crustaceans, crayfish, mixed species, wild, raw - Nutrition Facts
100g
Calories by source
General
Energy | 77 kcal | - | |
Protein | 15.97 g | 32% DV | 830% D |
Fat | 0.95 g | 1.2% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 82.24 g | - | |
Ash | 1.34 g | - | |
Sodium, Na | 58 mg | 2.5% DV | |
Cholesterol | 114 mg | 38% DV |
Vitamins ❯
Choline | 80.9 mg | 15% DV | 382% D |
Folate | 37 ug | - | - |
Vitamin A | 53 iu | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.8% DV | 152% D |
Vitamin B12 | 2 ug | 83% DV | 2165% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.5% DV | 63.94% D |
Vitamin B3 (Niacin) | 2.21 mg | 14% DV | 358% D |
Vitamin B5 (Pantothenic acid) | 0.55 mg | 11% DV | 284% D |
Vitamin B6 | 0.11 mg | 6.4% DV | 165% D |
Vitamin C | 1.2 mg | 1.3% DV | 34.63% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 0.1 ug | 0.1% DV | 2.16% D |
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Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 37 ug | - | - |
Folate, total | 37 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 16 ug | - | - |
Vitamin A, RAE | 16 ug | 1.8% DV | 46.18% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin D3 (cholecalciferol) | 0 ug | - | - |
Vitamin E (alpha-tocopherol) | 2.85 mg | 19% DV | 494% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 27 mg | 2.1% DV | 53.95% D |
Copper, Cu | 0.42 mg | 47% DV | 1209% D |
Iron, Fe | 0.84 mg | 4.7% DV | 121% D |
Magnesium, Mg | 27 mg | 6.4% DV | 167% D |
Manganese, Mn | 0.23 mg | 9.8% DV | 255% D |
Phosphorus, P | 256 mg | 20% DV | 532% D |
Potassium, K | 302 mg | 6.4% DV | 167% D |
Selenium, Se | 31.6 ug | 57% DV | 1492% D |
Sodium, Na | 58 mg | 2.5% DV | 65.5% D |
Zinc, Zn | 1.3 mg | 12% DV | 307% D |
Amino acids ❯
Alanine | 0.9 g | - | |
Arginine | 1.39 g | - | |
Aspartic acid | 1.65 g | - | |
Cystine | 0.18 g | - | |
Glutamic acid | 2.72 g | - | |
Glycine | 0.96 g | - | |
Histidine | 0.33 g | - | |
Isoleucine | 0.77 g | - | |
Leucine | 1.27 g | - | |
Lysine | 1.39 g | - | |
Methionine | 0.45 g | - | |
Phenylalanine | 0.67 g | - | |
Proline | 0.53 g | - | |
Serine | 0.63 g | - | |
Threonine | 0.64 g | - | |
Tryptophan | 0.22 g | - | |
Tyrosine | 0.53 g | - | |
Valine | 0.75 g | - |
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0.04 g | - | |
Omega-3 EPA | 0.1 g | - | |
Omega-3 stearidonic | 0.01 g | - | |
Omega-6 linoleic | 0.05 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0.02 g | - | |
Omega-9 oleic | 0.11 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.1 g | - | |
Stearic acid | 0.04 g | - |
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MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.34 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 114 mg | 38% DV | |
Theobromine | 0 mg | - | |
Water | 82.24 g | - |
Sources
- Data type: 70
- USDA Food Data Central